Don't throw grapefruit after eating its skin. I'll teach you how to make grapefruit candy at home. It tastes good and doesn't get angry. It's a natural throat lozenge.

Now is the season of grapefruit. I have already shared the practice of honey grapefruit tea with you before. The remaining grapefruit peel can't be wasted. It is better to teach you to make grapefruit peel candy, which is sweet and cough-relieving, warm stomach and expectorant. It is a very good healthy throat lozenge ~

Grapefruit peel candy looks crystal clear and attractive. It tastes soft and tough, and when chewed, the fragrance of grapefruit permeates the whole mouth, which is sweet and very being relaxed and free. It's not only delicious, but also helps us to stop cough and moisten our throat.

The method and ingredients are very simple, only grapefruit peel, rock sugar and salt are used. O(∩_∩)O Remember to keep the skin when you eat grapefruit next time, and try to practice your skills ~

Click on the blue word on the right to view the practice video: grapefruit candy.

300g of rock sugar, 20g of grapefruit peel and 20g of salt.

First, give grapefruit a rub bath, add two spoonfuls of salt, and rub the epidermis clean.

Then peel off the grapefruit skin according to your favorite peeling method. This time, we don't have to compare Aauto Quicker, and cut it into strips with the thickness of the little finger. Here is 300 grams of grapefruit skin.

Prepare a large bowl of water with two spoonfuls of salt, then add grapefruit peel |, rub it for a few minutes, and then fully squeeze out the water.

Change another pot of water, continue to add salt and rub, then squeeze out the water and repeat it four or five times. At this time, the bitterness has been removed by 50%.

Then boil the grapefruit skin, add the grapefruit skin after the water boils. Cooking for five minutes on time will lose its toughness if it is cooked for too long.

Pour in clean water and continue rubbing for several times until the water washed out like this is very clear. You can try the taste and feel no bitterness, so you can start the next step.

The weight of sugar and water is the same as that of grapefruit peel. Add 300 grams of clear water to 300 grams of rock sugar and cook the sugar with a small fire.

Then pour in the squeezed grapefruit peel and stir-fry it with low heat.

The grapefruit skin will absorb the syrup like a sponge, and slowly the grapefruit skin will become transparent, and then the water will be boiled dry. At last, icing will begin to appear on the surface of the grapefruit skin, and when the icing appears in a large area, the fire can be turned off. It is completed by using the residual temperature to wrap the icing all over the grapefruit skin.

The finished grapefruit peel candy is crystal clear, and the Q-bomb is tough to eat, which can eliminate phlegm and relieve cough, strengthen the stomach and remove fire. You can prepare a can at home in autumn and winter, which is very practical!