1. Prepare potatoes, ribs and matsutake, and wash them.

2. Peel the potatoes, blanch the ribs in boiling water, drain, wash the pine mushrooms, wipe the surface slightly and scrape off the roots.

3. Cut potatoes into hob blocks, slice Tricholoma matsutake, and prepare two pieces of dried ginger (fresh ginger can also be used).

4. put the ribs in the soup pot and add the right amount of water.

5. Add pine mushrooms and dried ginger slices.

6. Bring the fire to a boil for 5 minutes.

7. Turn the heat down for about 2 hours.

8. nutritious and delicious matsutake soup is ready ~