Hand-rolled noodles are a type of noodles that are rolled out by hand. They are one of the important staple foods of the public and are deeply loved. There are many ways to make noodles, such as rolling, stretching, cutting, Cut, pull, press, rub, dial, twist, pick, pull, etc.

How to make the gluten smooth by hand:

1. Ingredients: appropriate amounts of flour, salt and water. The ratio of flour to water is about 10:4.5;

2. Mix the flour and water into a water-mixed dough and leave it aside for about 30 minutes. Use a knife to cut the dough in half. If there is no dry flour, it proves that the dough has been kneaded;

3. Take a piece of dough, knead it evenly with your hands, place it flat on the chopping board, with the smooth side facing down, and use a rolling pin to roll it out into a sheet;

4. Roll the dough to a certain extent. At this time, roll the rolling pin into it and push the roll outwards with your hands repeatedly. After doing this a few times, unfold it, sprinkle an appropriate amount of flour on it, roll the rolling pin into it from the other direction, roll it out, and unfold it. Spread the dough, and so on, until the dough is rolled into thin sheets;

5. Cut the rolled dough into thin strips with a knife, put it into a pot of boiling water and cook for about 3 minutes. .