Shanghai peach
It is said that the earliest cultivator of peach in Shanghai was Xu Longxing, the son of astronomer Xu Guangqi. After the liberation, peach orchards in all counties on the outskirts of the city were restored and developed, of which Nanhui County became a key fruit area. In addition to the varieties of Yulu peach and Chenpu peach, there are also early-maturing "Early Born" and "Raining Dew" and medium-maturing "White Wind" and "Fenglu". "and late-maturing" White Flower "and so on. Shanghai peach with thin skin, juicy, fragrant, sweet flavor to win the welcome at home and abroad. Britain, the United States, Japan have introduced Shanghai peach.
Jinjing milk preserved
Shanghai suburb Fengxian County Dingfeng Sauce Garden production of "Jinjing milk preserved" reputation, is one of the country's famous high-quality milk preserved. Varieties of red milk preserved, white milk preserved and colorful milk preserved three. The red milk curd includes big red square and small red square. White embalmed milk including bad embalmed milk, oil embalmed milk and white square, more varieties of fancy embalmed milk, named after the ingredients, such as rose embalmed milk, oil and spicy embalmed milk, ham embalmed milk, shrimp embalmed milk and so on. Among them, rose emulsion is the most characteristic of Jiangnan.
Fengjing Dingtou
Fengjing Dingtou produced in Jinshan County, a suburb of Shanghai, has a history of more than 100 years. It is made from the hooves of pure-bred "Fengjing pigs" with black skin. This kind of black skin pig has thin bones and skin, and is moderately fat and thin. When the hoofs are cooked, the shape is intact, the color is red, and the meat is tender and fine. Eat hot crispy but not rotten, soup quality thick but not greasy; cold eat fragrant and delicious, another flavor.
Shanghai pear paste candy
It is rumored that pear paste candy began in the Tang Dynasty with Wei Wei, a famous prime minister, more than 1,300 years ago. He made a decoction of powdered herbs with pear juice and gave it to his sick mother. Later, this method was passed on to other people and became the healing food Pear Paste Sugar. Now, the Shanghai Yuyuan shopping mall in the Shanghai pear paste candy store year-round supply of various types of pear paste candy, there are almonds, hawthorn, Sichuan shellfish, tangerine root, orange red and other more than 10 kinds of Chinese herbs processed and made of coughing pear paste candy, as well as ginger, peppermint, walnuts, shrimp, meat floss, pine nuts and other kinds of fancy pear paste candy.
Canned anchovies
Anchovies, also known as roasted roe, are characterized by a laterally flattened body, an extended tail, silvery-white, and large female and small male. Anchovy is a valuable economic fish, meat quality is delicious, for fresh food or canned food. Usually people like to deep fry it, plus accessories to accompany the meal, the flavor of crispy and delicious. Canned anchovies made of deep-fried anchovies sell well at home and abroad.
Shanghai Pudong chicken
Meat is particularly tender, delicious, strong flavor, the feast is often used as a white chicken or the whole stew. It has an upright single crown, a large chest, a yellow beak, yellow feet, and a large body shape. Adult rooster can grow to 9 pounds, so there are "nine pounds of yellow," the name, the weight of the hen is also about 6 pounds.
Silverfish
Produced in Shanghai, Chongming, Qingpu and other counties. In the local commonly known as "noodle Joe fish" or "noodle fish", meat tender and flavorful, containing protein, fat, carbohydrates, is the treasures of the table. With it and the eggs together in the pot fire fried, can be made into a famous dish "silverfish fried eggs", can also be dried or processed into silverfish canned.
Shanghai wood carving
Shanghai is China's wood carving crafts one of the key production areas, according to the material used in white wood, mahogany and boxwood wood carving three categories. White wood carving works, full of composition, clear levels, knife fine, rich in change, there are appreciation of the display screen, screen, but also appreciation and practical combination of furniture, wine kitchen, table lamps, fruit plate, and so on. Representative works of art are giant wood carving "dragon boat", "peach victory".
Mahogany carvings are made of small pieces of mahogany, using the techniques of skeletonization, round carving, deep and shallow relief carving, etc., and taking landscape, flowers, birds, vegetables, insects and fishes as the theme, they are designed into stationery, smoking utensils, flower arrangements and other handicrafts. They are characterized by delicate and concise decoration, and their workmanship is quite strong. Shanghai's boxwood wood carving to round carving-based, most of the works taken from children's lives, knife fine, lively and vivid modeling, suitable for desktop appreciation. Its excellent works are "five playing turtles", "naughty dolls", "dragon"
Jiading bamboo carving
Jiading bamboo carving has a long history, as early as the Ming and Qing dynasties is the Shanghai region's famous handicrafts. Jiading bamboo carving mainly has two kinds of plane carving and three-dimensional carving. Three-dimensional carving of bamboo roots as the main, flat carving of fan bones, brush pots, vases and so on.
Carving method of yin carving, Yang carving, skin carving, mold carving, etc., which to stay in the green skin carving is the most characteristic. Stay green leather carving with bamboo skin for flowers, bamboo muscle for the bottom, the use of its different colors and carve out layers of images. The carving of books, paintings, screens, hanging screens and other works of art and cigarette boxes, pen boxes, vases and other practical crafts knife meticulous and delicate, elegant and clear patterns.
Shanghai Noodle Sculpture
Shanghai Noodle Sculpture has a history of more than a hundred years. The founder of this art is Zhao Kuaoming, who is known as "Noodle Man Zhao", a famous artist in Shanghai. His creations cover a wide range of subjects, mainly traditional drama and myths and legends. His works, with realistic characters, vivid expressions and rich colors, have been called "three-dimensional paintings and silent plays", and enjoy a high reputation both at home and abroad. His daughters and disciples inherited his skills, in foreign live performances known as Shanghai ivory carving
Shanghai ivory carving
Shanghai ivory carving main varieties of openwork carvings, leather carvings, round carvings of three types of figures, which openwork carvings of the scene is the most distinctive features, and the round carvings in Beijing, relief carvings of figures, Guangzhou's multilayered tooth ball, through the carving of the courtesan boat is equally famous. Shanghai tooth carving features of openwork and fine flowers, formed in the early twentieth century, the subject matter of the performance is rich and varied, the composition is full, the image is vivid and full of picturesque. The works are clean and sharp, and the craftsmanship is exquisite and delicate. Especially the hollow sculpture, the inner scene and outer scene into one, full of Jiangnan local characteristics. Representative works include "White Snail Girl", "Bung Scenery", "Eighteen Luohan Fighting Roc", "Pipa Xing", "Under the River", "Spring Scenery", "Dragon Boat", "Jiangnan Scenery" and other treasures.
"Pearl of the Orient", "China's national treasure". The small size of the plastic, easy to carry, and not moldy and not cracked, not deformed and faded, and thus become a gift to friends and relatives of travelers, to keep as a souvenir of the best.
Shanghai velvet embroidery
Velvet embroidery is one of the emerging Chinese arts and crafts, is in the special mesh fabric with a variety of colors of velvet threads on a grid of a needle embroidery a handicraft, the product is divided into two categories of appreciation and practical Shanghai Silk
Shanghai silk
Shanghai Silk
Shanghai is one of the important production and export of silk in China. Silk, satin, damask, Luo, brocade, crepe, velvet, kudzu, coir, spinning, yarn, raw silk are available in a wide variety of colors, appreciated by consumers at home and abroad. The world-renowned "Golden Three Cups" silk printing silk with harmonious and bright colors; Chinese painting as the theme of silk flowers and silk, not only the ancient style, but also a new way of expression, unique in the international market
clear, vivid modeling, realistic image of the domestic and foreign masses are very popular. Shanghai velvet embroidery in the "Great Wall", "hundreds of flowers", "Mount Everest view" and so on have become at home and abroad have been assessed masterpieces. One of the "Great Wall of China" was sent to the hall of the United Nations building for display, which made the representatives of various countries marvel at it.
Jiading yellow grass
Shanghai Jiading District of Xu Xing Township is world-famous yellow grass township, where the yellow grass, with smooth, soft, tough and other characteristics of the yellow grass woven grass products are both beautiful and elegant, but also lightweight and suitable for the traditional specialties of Shanghai.
Songjiang perch
Songjiang perch is only produced in Shanghai Songjiang County, outside the west door of the Xiu Ye Bridge, for the specialties of Songjiang, since the Wei and Jin dynasties have been known throughout the country, its meat is tender and fat, fresh and no fishy, no fine hairs and thorns, the taste of freshness and beauty, is the freshest of the wild fish in a kind of one of the four great fish in China. Songjiang perch body is fusiform, about 12 cm long,
City God Temple pear paste sugar
City God Temple pear paste sugar is rumored to have a history of more than 1300 years. 100 more than a century ago, the Shanghai City God Temple opened a fruit paste sugar store, due to the owners of the good business, so that the City God Temple pear paste sugar is famous in China and abroad. This sugar is divided into two categories: curative pear paste sugar and fancy pear paste sugar. The curative pear paste sugar has the effect of relieving cough and asthma, generating fluid and appetizing. It is made of almonds, tangerine root, poria, half-summer, winter flowers, forewill, orange red and other medicinal herbs and sugar, which are refined by decocting. Fancy Pear Candy is made with Chinese herbs such as sand nuts, hawthorn, cloves, Buddha's hand, woodruff and white sugar. It is now sold exclusively by Shanghai Pear Paste Candy Shop in Yuyuan Mall.
It weighs no more than two or three city taels. The famous dishes made of perch include perch chopped and perch soup, which is known as "the best flavor in the southeast".
Chongming daffodils
Shanghai Chongming daffodils have been cultivated for nearly 100 years. It is famous for its strong aroma in the domestic and foreign flower market, and can be named the same as the English rose. The most valuable varieties of "Chongming Narcissus" are: alabaster daffodil, glazed daffodil, trumpet daffodil, bulbous daffodil, and sub-scented daffodil.
Shanghai Lacquerware
Shanghai inlaid lacquerware, divided into bone stone inlaid, jade inlaid and hand-ground screwdriver three. Artists use ivory, ivory board bone, Qingtian stone, Shoushan stone, Mongolia stone, mica, mussels, or jadeite, white jade, coral, green sandalwood, aventurine and other different colors of natural materials, according to the drawing of the characters, flowers and birds on the shape of the look, processing and fine carving, and then assembled, inlaid in a variety of lacquer, and then supplemented by the technique of tracing the gold, engraved into the background of the pattern, to set off the picture of vibrant colors, and rich in three-dimensional, such as the bone stone inlay "Your longevity", "The longevity of your life". Inlaid with bone stone "wishing you a long life" hanging screen, the work of the picture is full of interesting ideas, the whole picture cleverly choose more than 20 kinds of color, highlighting the unique form of the "old longevity", the expression of the face, the movement of the hand, the image of realistic, the longevity of the star and the child's clothing pattern, with colorful screwdriver gold trimming, the picture of the ancient and dignified. Lacquer carving is the process of using a knife instead of a brush to carve away the lacquer skin on the polished lacquer ware according to the design of the drawing, and fill in a variety of gorgeous and elegant colors to show a variety of beautiful pictures. Shanghai lacquer carving is characterized by smooth knife techniques and beautiful lines. It is famous for its fine carvings of pavilions and ancient figures, and has a good reputation for accurately reproducing Chinese classical paintings and creating and designing classical literary storylines. For example, the screen door "Qingming Riverside" is an excellent representative of lacquer-carved works, which reproduces the most wonderful part of the surviving work "Qingming Riverside" by Zhang Zeduan, a famous painter of the Northern Song Dynasty, and basically maintains the original painting style of fine and simple painting, and the characteristics of realistic figures, landscapes, and architectural gods and godly shapes. Shanghai lacquer carving, there is also a kind of art called broken grain work, which is inherited from the traditional lacquer carving method, and the broken grain is scratched on the lacquer blank with a needle, which is more obvious
Shanghai Jade Sculpture
Shanghai jade sculpture has four main categories: vases, figures, birds, and beasts. Among them, the vase is the most famous, its shape is stable and elegant, the pattern is simple and exquisite, rich in strong bronze interest, unique in the jade carving industry. There are many types of jade vases in Shanghai, including stoves, vases, tripods, wine containers, knights, smokers, cups, boxes, lamps, and so on. There are a variety of shapes: there are three-legged stoves, four-legged stoves, crane stoves, phoenix stoves, eagle stoves, etc.; there are also double chicken zun, double ox zun, double elephant zun, double goat zun, as well as a variety of chain bottles.
Shanghai Jade Sculpture not only made small decorative pieces and medium-sized display pieces, but also produced several large jade sculptures which were rare in the world. 1962, under the auspices of the two veteran craftsmen, Wei Zhengrong and Guan Shengchun, a large jade sculpture weighing more than 4,000 pounds, "The Red Flag Plugged in Mount Everest", was produced, depicting the heroic posture of the 41 Chinese mountaineers who conquered the Roof of the World. 1979, the Shanghai Jade Carving Factory, under the direction of craftsman Huang Deyi, produced a large jade sculpture, "Red Flag Plugged in Mount Everest". In 1979, the Shanghai Jade Carving Factory, under the auspices of craftsman Huang Derong and with the cooperation of dozens of craftsmen, designed and produced the 2.6 high, 1.4 meters wide "Ten Thousand Waters and a Thousand Mountains" out of a 7,300-kilogram piece of green jade. In the process of making this giant jade carving, the artists used a combination of round carving, deep and shallow relief carving, translucent carving, and openwork carving, and it took years to complete the largest jade carving ever made in China.
It is simple, generous and full of ancient interest.
Shanghai inkstone carving
Inkstone carving is the exquisite carving on the inkstone, for the texture of the inkstone can play the icing on the cake, an inkstone made, often to be pondered for years. This art originated more than 2,000 years ago in the Qin and Han Dynasties, and it was developed at the same time as Chinese painting and calligraphy. Inkstone carving requires high-quality inkstone as raw material. China's Duanxi stone from Guangdong, She stone from Anhui, Tao stone from Gansu, Purple stone from Hunan, Longwei stone from Jiangxi, and Helan stone from Ningxia, to name but a few, have all been known since ancient times as the finest inkstones. Artists are the use of these special stone, the use of traditional brick carving, stone carving techniques, stone composition, according to the material of the art, carving a variety of shapes, colorful ink stone. This kind of ink stone is not only a practical product, but also for people to appreciate.
Shanghai ink stone carving is known for its elegant and simple shape and robust knife skills. Its carving techniques in the inheritance of brick carving on the basis of stone carving, but also absorbed the essence of other arts such as goldstone carving, the use of deep, shallow carving method, so that the work is rich in three-dimensional sense. The themes are mostly taken from still life such as vegetables, fruits and melons, and there are also a few patterns of fishes and insects, which have unique local characteristics.
Shanghai Jiyunge Seal Carving
Seal carving is one of the traditional Chinese arts with a long history. In the pre-Qin and Han-Wei periods, seal cutting seals were engraved by printers, and the artistic achievement was very high. Since the Sui and Tang dynasties, each had its own characteristics and styles. According to legend, since the Yuan dynasty, the painter Wang Coronation began to use milkstone as the seal material, which became more popular because of the convenience of engraving, and then in the Ming and Qing dynasties, due to the increasing number of seals in the unearthed artifacts, which provided a lot of references, the study of seal carving became more and more prevalent in the scholarly circles, and a lot of seal carvers and schools appeared.
The Jiyunge Seal Carving Center is very particular about the materials used for seal carving and has a variety of materials for seal carving, including jade, stone, copper, teeth and horns. Jade seal has tiger stone, Dushan jade, Xinshan stone, etc., crystal clear, brilliant. Stone medallions include Shoushan stone, Qingtian stone, Changhua stone, etc., with oily texture and magnificent color, as well as the world's rare Tianhuang stone and Chicken Bloodstone, all of which are precious materials for sealing, and which have artistic appreciation value in their own right. Set cloud pavilion of copper seal shape simple, unique craftsmanship. There are also snow-white ivory chapters, black horn chapters, as well as elegantly shaped, finely carved various types of seal buttons.
Shanghai Jiyunge Seal Carving Society, specializing in seal carving for foreign guests, overseas Chinese and tourists, has studied the art of seal carving in the Ming and Qing dynasties in Zhejiang Province, with deep attainments, and has won the victory in seal carving for its work, especially for the small seal, with the small seal being the most important, and the use of all kinds of calligraphic styles in seal carving for its slenderness, elegance, grace, and beauty, and it has its own unique characteristics for both practicality and enjoyment.
Shanghai Cao Sukong Ink
Huizhou ink, along with lake brush, Xuan paper and Duan ink stone, is one of the treasures in the Four Treasures of the House of Letters. Huizhou ink development to the Qing Dynasty, the quality and quantity, reached the highest level in history, appeared Cao Sukong, Wang near the saint, Wang Jiean, Hu Kaiwen four major ink makers. Cao Sukong in the "four great" first, so there is "the world's ink push Shezhou, Shezhou ink push Cao's". Cao Sukong ink production of ink to the quality and decoration of all the good, write and appreciate the savory, known throughout the world. Shunzhi three years of the Qing Dynasty, Cao Sugong ink from Shezhou moved to Shanghai, from the opening to 1956, Cao's has gone through thirteen generations, stretching more than 300 years, has created a "Purple Jade Light", "Light Sam", "Tianrui "Ziyuguang", "Guangchen", "Tianrui", "Qianqiuguang" and other famous ink for calligraphy and painting, and "Leopard Bag Series Appreciation", "Ancient Money" and other sets of ink, which are sold well in Japan and Southeast Asia.
Cao's ink is strictly formulated, the materials used are exquisite, and the main raw material of high-quality calligraphy and painting ink is tung oil. Tung oil is known as "the king of oil", strong adhesion. In addition to hemp oil, lard, glue, natural musk, plum slices, ice flakes, pearls, gold foil and other precious Chinese medicine spices, the use of traditional technology, *** through the refining, churning blanks, turning cool, gold and other twelve processes, over a year of time, refined and made. Sukong ink has the following characteristics: first, the color is like lacquer, dark with a slight purple light. According to the Shexian County Records and Huizhou Government Records: Qing Emperor Kangxi visited Jiangning, Cao Sugong presented a treasure ink. Kangxi tried after deep appreciation, Cao's "purple jade light" three words. Secondly, the aroma is strong. During the Jiaqing period of the Qing dynasty, the court called Cao's Beijing special production of imperial ink. This is naturally a new thing in the court, the ministers and eunuchs competed with each other. Cao's put musk, ice and other materials, with the constant pounding, the fragrance of the nose, not long after the entire hall aroma, long time does not dissipate. This is the name of the ink "Golden Palace fragrance" origin. Third, the ink does not rot or decay. Because of the addition of several kinds of precious Chinese herbs to the ink sticks, the fragrance of the ink plays a role in preventing corrosion and insects. Cao Sukong ink used for calligraphy and painting is not sticky, not crepe paper after writing, the ink does not melt in water, the work does not fade, strong anticorrosive properties, the use of aroma refreshing, can refresh and cheer up, for the Chinese and foreign painters and calligraphers are welcome.
Shanghai Avalanche melon
Because the skin is thin and brittle, a little after maturity by the impact that will be crumbling and named, the shape of a long round, the middle is slightly thick, like an olive-shaped horse bells, also known as the horse bell melon. Single weight of about 2 kilograms, the larger 2.5-3 kilograms, the melon skin was light green, light-colored flower net pattern, thin and brittle skin, flesh color yellowish, seed blood red, meat thick juice, sweetness is particularly high, fragrant and refreshing. Avalanche melon plant delicate, high requirements for the growing environment, such as the choice of good drainage and irrigation conditions of the field, applying sufficient fertilizer, after the melon is only appropriate to apply light fertilizer, can not be applied to the thick fertilizer, fertilizer, drought ditch irrigation, can not be irrigated, picking the melon is appropriate in the afternoon to reduce the rupture.
Pig's blood flat
Pig's blood flat texture is crisp and tender, flavor glutinous, cooking and easy to crisp. As a vegetable food, it has two major other lentils can not match the characteristics and role: first, late maturity, in the late summer and early fall of up to four months are harvested. This makes it in the Fourth of July festival and October after the fall vegetables have fallen market, won the time to market. In addition, the general lentils, if too young, the seeds are not yet fried to eat, can only taste a layer of pod skin; if the seeds to be eaten after full, the shell has been fibrosis. Pig's blood lentils even if the grains are full, the pods will not be aging, as usual, can be fried. It can be stir-fried vegetarian, and can be cooked with meat, made into meat dishes.
City God Temple five spice beans
City God Temple five spice beans with materials, fire is appropriate. The raw materials used are specially selected from the broad beans produced in Yuyao County, Zhejiang Province, the selection is extremely strict, yellow skinned beans and moth-eaten beans can not be used to use, to use a clear green skinned beans, cleaned and boiled in water. The beans are washed and boiled in water. The cooking is done on a double-door stove with one pot of water and one pot of sugar water. When the water temperature in the water pot reaches about 60 degrees Celsius, the cleaned beans are put in and cooked for a period of time, and when the beans are cooked, they are fished out of the sugar water pot. But before fishing the beans, we must first put a certain proportion of saccharin, vanilla and flavoring in the sugar pot, then sprinkle some salt on the beans, and keep turning them after putting them into the sugar pot. When you turn them, slowly push them down through a strainer from around the edge of the pot. This will cook the beans evenly and flavorfully. After half an hour or so, when you see the salt bloom on the skin of the beans, you can start the pot to dry the beans in a bamboo wire container, and then cool and dry them to make five-spice beans. The skin is thin and fleshy, the salt cream is even, and the bite is soft and glutinous. Eat in the mouth fragrant, sweet, unique flavor.
Jiading white garlic
Jiading white garlic is a good nourishing strong vegetables, in addition to sugar, but also contains protein, fat, calcium, phosphorus, iron, vitamin B, C, and trace elements such as selenium, mainly for frying seasoning and processing. Garlic is a good medicine, with the role of inhibiting and killing a variety of bacteria, protozoa, fungal infections also have therapeutic effects; and it can also reduce blood lipids, prevention and treatment of atherosclerosis and coronary heart disease; in addition, it can also inhibit the occurrence of gastric cancer. Garlic on agriculture, animal husbandry, fisheries production also has a great relationship for garlic powder for boar estrus promoter, can achieve better results; ethyl allicin can prevent rice fever and cotton seedling disease; frozen fresh fish, garlic juice added to the frozen liquid can play a preservative; fish ponds can be sprinkled with some garlic to prevent and control fish disease.
Scented Japonica Rice
Produced in Qingpu, Shanghai. It has the following characteristics: 1, leaf fragrance. From the seedling period from the leaves emit aroma, spiking and flowering period is particularly strong, farmers in the steaming of old rice, add a small amount of fragrant japonica rice leaves, rice was green, dramatically increase the fragrance; 2, rice fragrance. Threshing, sunshine when the grain, the field aroma pleasant, although the rice firewood also has a fragrance. Rice without belly white, heart white, bright and clean, pearl color, like broken jade crystal; 3, rice fragrance. Cooking rice, porridge aroma, the latter is particularly, because there is "a burning porridge ten incense" said. Hot rice is soft and palatable, sticky enough, cold rice after many times back to the steam, still taste as fragrant as ever. With the production of pastries is hot food smooth, cold sticky and not sticky, dry and crisp and not cracked. Its nutrition is rich, containing a large amount of protein, starch, iron, calcium, amino acids. For the old and young, sick and weak, maternal nourishment for all the good, blood, fitness and kidney function, add cinnamon, jujube, lotus seed congee is especially nourishing, eating can enhance appetite, the treatment of heart disease, cardiovascular system disease is more efficacious.
Taro
Produced in Shanghai Chongming. Taro contains more crude protein, starch, polysaccharide (mucus), crude fiber and sugar, protein content than the general other high-protein plants such as soybeans and so on are higher. Taro root meat is delicate, taste fragrant, often for feasts, generally cooked with fat chicken made of "braised taro chicken" or as a cold pot of vegetable base. Taro in the polysaccharide can enhance the body's immune mechanism, increase resistance to disease, long-term consumption can detoxification, nourishing the body.
Asparagus
Produced in Shanghai Chongming. Also known as stone Diao cypress, longbeard contains more protein, but almost no fat, eat fresh and delicious, to supplement the body's protein needs and promote metabolism is particularly beneficial. Its young stems can be stir-fried with meat, sliced meat, shrimp, tofu, mushrooms, shiitake mushrooms, etc., or processed into canned food, making it an extremely noble and famous dish. In addition, it has important medical value. Shanghai Tumor Hospital will be used as a special drug for the treatment of certain tumors, has also been clinically tested for many years.
Pudong chicken
Also known as the nine catties of yellow, three yellow chicken single crown upright, broad-breasted body, yellow beak, yellow feet. Hen feathers yellow or chestnut color, etc.; rooster chest red or mixed black, back yellow or red, wings golden or black, tail black, more metatarsal feathers. Pudong chickens are large in size, disease resistance and adaptability. Pudong chicken meat is particularly tender, delicious, strong flavor, banquets, families are often used to entertain guests, feasts are often made of cold dishes (white chicken) or the whole to be stewed. Maternity or first-healing patients are accustomed to use it to regulate, nourish the body.
Shanghai Gaoqiao Muffins
Shanghai Gaoqiao Muffins
are named after their fluffy texture. It is also known as lasagna because the layers of pastry are distinct and each layer is as thin as paper. After the ingredients, modulation of the flour, rubbing pastry, pastry, open pastry, inserting the skin, filling molding, baking, cooling, testing, boxing and other processes. The finished product is shaped like a moon cake, the cake surface is golden yellow, oily and glossy, surrounded by milky white, the bottom is not burnt and hard, the layers of pastry are clear, the filling is free of impurities, the skin is thin and full of filling, fluffy and sweet. It has the flavor of onion, hemp and fat. Oily but not greasy, sweet and refreshing, rich aroma, crispy skin and glutinous filling, soft and tasty, endless aftertaste.
Shanghai Gaoqiao Muffins
Shanghai Gaoqiao Muffins
are named for their fluffy texture in the mouth. It is also known as lasagna because the layers of pastry are distinct and each layer is as thin as paper. After the ingredients, modulation of the flour, rubbing pastry, pastry, open pastry, inserting the skin, filling molding, baking, cooling, testing, boxing and other processes. The finished product is shaped like a moon cake, the cake surface is golden yellow, oily and glossy, surrounded by milky white, the bottom is not burnt and hardened, the layers of puff pastry are clear, the filling is free of impurities, the skin is thin and full of filling, fluffy and sweet. It has the flavor of onion, hemp and fat. Oily but not greasy, sweet and refreshing, rich aroma, crispy skin and glutinous filling, soft and tasty, endless aftertaste.
Shanghai Qianquan sealing clay
The Department of high-quality cinnabar, Chen oil and rich elasticity of moxa velvet and other raw materials, delicate texture and thickness, color and lustre sedate and conspicuous, cold, but not frozen, hot, but not permeable to oil, the printing text jumped on the paper, the words clear and three-dimensional; after exposure to the sun, water immersion, color and lustre as bright as the same; by prayer, topography, the words and text do not go out of shape.
Jinze Scholar's Cake
Produced in Qingpu, Shanghai.
Technology: The cake is made of high-quality round-grained rice, pounded and pestled into powder, which is fine and not mushy, and then mixed with sugar, and made through the process of steaming, cutting, roasting and baking. If and with the right amount of pine nuts powder into pine nuts Scholar's Cake; and with pepper salt into pepper salt Scholar's Cake, suitable for those who do not like sweet order and stomach problems. Its baking is the most delicate, the system uses charcoal baking fire, fire balance. The finished product is thin, golden color, taste and aroma, sweet and crunchy, dissolved in the mouth, containing protein, fat, vitamins, and a variety of trace elements, with the effect of aiding digestion and invigorating the spleen. Eating, carrying and storage are very convenient, and cheap.
"Wu Fang Zhai" cake dough
"Wu Fang Zhai" cake dough confectionery unique features. First, the material is exquisite, moderate material. The production of cake flour, choose Suzhou, Wuxi, Changzhou and other places of production of white color, toughness of japonica and glutinous rice. Pine nuts, melon seeds, sesame seeds and other auxiliary materials are selected from the best, and the cinnamon used is the rich flavor of aged cinnamon. In addition, its production process is also particularly delicate, first grinding the water milling powder finely, pressing the powder to drain, both to drain, but also required to keep the rice flour fluffy. Different varieties, the ingredients vary, the general cake dough is seven centimeters of flour, 30% japonica flour; green dumplings are 80% glutinous rice flour, 20% japonica flour; sugar rice cakes are purely glutinous rice flour, so that the cake dough each with its own characteristics. In addition, these products are particularly diverse, up to hundreds of varieties, both popular red bean cake, yellow cake, but also the Eight Immortals over the sea, double-dragon play pearl and other fancy cakes, according to the local folk customs of the south of the Yangtze River, but also the production and supply of the first month of the lunar calendar to eat the fifteenth Lantern Festival (soup dumplings), Ching Ming Festival of the Qingming Festival of green dumplings, September 9 of the Chinese lunar calendar of the 9th day of the Chung Yeung Cake, the Spring Festival of the sugar rice cake, fruit cake, such as the timing of the confectionery.
Shanghai silk flowers
Shanghai silk flowers mainly have the following six processes: the first raw materials sizing, silk flowers, most of the raw materials used in silk fabric, the general texture of the soft, not easy to fall material, and the petals are prone to hairy edges, difficult to modeling, so it is necessary to sizing process. Department of mung bean powder for the pulp, the past to manual dissecting pulp, its low yield, not adapted to the flow of production, and drying by day; now by mechanical scraping pulp, steam drying. The second drop, according to the design of the petal shape, with the knocking knife and the material machine drop, instead of the past to the heavy wooden hammer manual knocking petal drop way. The third dyeing is a more important part of the production process. In order to adapt to the color variation, easy to set the color and the special requirements of small batch production, generally use alcohol as a deep penetrant cold dyeing method, according to the water, deep penetrant and dyes of the scientific ratio. And use the color card for the color scale, instead of the past visual inspection method based on experience alone. The fourth modeling, in the past by hand to hold, iron, twist, pull the petals, now using molds and mechanical stamping, so that the petal veins clear, improve quality. Its five stereotypes, after modeling petals contain a certain amount of water, to the petals more wet, soft, should be dried stereotypes, the relationship between the overall image of the flowers realistic. Now by the electric oven instead of the original fire (coal) oven drying. Final assembly, generally divided into three steps, namely: sticky flowers, will be shaped petals according to the actual sample glued into flowers; spelling flowers, using leather paper in turn will be flowers, leaves, branches, stalks, put together into a complete finished silk flowers; and finally by the packaging into the box. The products are brightly colored, vivid and harmonious, with reasonable structure, full shape, soft lines, both true and beautiful, highly artistic, appreciative and decorative.
Anchovy
Also known as grilled roe. Produced in Shanghai Chongming. The body is laterally flattened, with an extended, silvery-white tail. Mouth large and square, upper pectoral fins with free fins, caudal fin without symmetry. Abdomen with ribbed scales. The female is large and the male is small. Anchovy is a valuable economic fish, the meat is delicious, for fresh food or canned food. Usually, people like to deep-fry it, plus accessories to accompany the meal, its flavor crispy and delicious.
Yeche Soft Cake
The raw material is made of local special white Japonica and glutinous rice in proportion. These two kinds of rice should be soaked in water for more than 4 days, and change the water every day, so that all the fermented ingredients of rice evaporate. After drying through the stone mortar spring powder fine sieve 3 times, and then sieve sieve into the steam brand, supplemented with fine sugar and various colors of filling, lotus leaf lining, steaming and become. The taste is fragrant and cool. Originally handmade, now through technological transformation, to achieve semi-mechanized, packaged for sale, but still maintains its traditional characteristics.
Soft cake has a square cake, vegetarian cake, osmanthus white sugar cake 3 varieties. Square cake to lard, bean paste, jujube nuts, red and green melon silk, sugar for filling, now square, bright color, characterized by fat, fragrant, sweet; vegetarian cake is mixed into the top sugar, now a large rectangular-shaped, snow-white, delicate, clear lines, characterized by loose, soft, sweet, cool, sticky and not sticky, the summer season a week without rancidity; osmanthus sugar cake made of glutinous rice with cinnamon, sugar, lard, bean paste; the appearance of a round disc shape, with loose, soft, cool, sticky and not sticky, not rancid within a week; cinnamon sugar cake made of glutinous rice plus cinnamon, sugar, soybean paste; appearance is The appearance is disc-shaped, with five characteristics: fluffy, soft, sweet, fragrant and fat. It is fluffy and sweet but not greasy, and the mint is a good summer food.
Shanghai lobster slice
The Department of fresh shrimp, white and delicate starch as raw materials. After water, transparent liquid, no turbidity. After the oil blanch mature, expand up to 3-4 times, with natural shrimp aroma, crisp in the mouth, fluffy, no hard residue, delicious flavor. The production process requires fine, from feeding, pulping began, pay attention to the pulp layer uniformly, moderately thick and thin; mixing powder and noodles and make sure that even through and no lumps of particles; extrusion, rubbing the strip must be consistent thickness, smooth surface, the bottom of the board is flat, not out of the air holes; steaming and cooking to strictly master the time, fire, both cooked, but not overcooked; slicing requirements for the surface is clean and smooth, thick and thin uniformity, without the knife lines and even knife; baking piece of attention to the control of heat, so that shrimp slices are heated uniformly
Semi-transparent, glossy surface, visible cloud pattern, and slightly shrimp meat fine particles, the slice shape is complete, uniform size and thickness, no hitchhiking slice, cracked slice.
Shanghai whole egg sakima
Substitute water and noodles with eggs, in order to increase the nutrients, improve the degree of loose vegetables and improve the color. Whole egg sakima raw materials are mainly fresh eggs, peanut oil, shredded coconut as the main process requires the production of fine, such as rolling to master the softness of the dough, and consider sprinkling powder, to prevent adhesion and gluten peel; boil syrup according to the weather to control the degree of tenderness of the old, too old to affect the color and luster of the over-tender impact on the molding; molding attention to the adhesion, compaction, to prevent the loosening of the empty stuffing, and so on.
Shongbai goat
It is not big, but full of muscle, white, soft and elastic wool, has a high economic value. The goat hair according to the fiber length, short, thick, fine, light on the hair end of the flat, pointed different characteristics, divided into fine light front, coarse light front, short front, yellow light front, white light front, on the claw front, foot claw front and so on more than 10 varieties, are raw materials for the pen, especially in the current year without castration of young rams head and neck born of the jaw mane, said fine light front, the most valuable, with a long, straight, pointy, soft and elasticity of the characteristics of the same, was classified as the world's rare pen wool. Classified as the world's pen material hair treasures, is the manufacture of writing pens, oil painting brushes of high-grade raw materials.
Chongming sauce bag melon
Produced in Chongming, Shanghai.
It's main production method is to put the raw melon in the sweet noodle sauce pickled, processing pickled raw materials and technology is particularly delicate. First of all, the harvesting of raw melon should be selected from the early and middle knot, the head and tail of the same thick, and not yet ripe. Secondly, a special brewing process is used to fully brew out the sugar in the flour to make sweet flour sauce. When the raw melon into the sauce tank, on the one hand, after the role of enzymes, sweet pasta sauce in a variety of sugars gradually absorbed by the melon; at the same time, through the enzyme catalyst, so that the melon in the carbohydrates originally contained in (enzyme) a starch, sugar, cellulose, glucose, ribose, fructose, etc. into or brewed, so that the melon to produce a variety of special flavors and special texture.
Features: thick flesh and thin skin, sweet but not greasy, crisp and refreshing, can be said to be the best of the sauce melon. Melon body was transparent, put under the light, strip is tender yellow crystals, inside the melon seeds grain countable, sliced with food, better than candied fruit.