Ingredients: flower armor.

Accessories: onion, millet, ginger, rice wine, oil, salt and oyster sauce.

1, soak in salt and oil water, let stand for 10 minutes to spit sand.

2. Scald the flower nails with boiling water.

3. After opening your mouth, remove and control the dry water for later use.

4, hot pot oil, two spoonfuls of Pixian bean paste, ginger, garlic, pepper, pepper, saute.

5. Add the flower buds and stir fry evenly, pour in half a can of beer, add white vinegar to refresh, add soy sauce to enhance color, add a little salt (Pixian bean paste is salty, so you don't need to put a lot of salt) and stir fry for 30 seconds.