1, cooked conch should be refrigerated, covered with plastic wrap, and then stored in freezer.

2. The low temperature in the refrigerator will inhibit bacteria and keep conch for more than one day. You can't eat for more than two days.

3, the conch should be fresh, and the dead conch generally has an odor, which breeds bacteria and affects health. Conch contains a lot of sediment, so it must be cleaned before eating, and the conch brain should be removed when eating. Conch brain contains harmful substances.