Materials

Main ingredients: 200 grams of beef tendon meat, 200 grams of radish

Accessories: oil, salt, cooking wine, soy sauce, black pepper, onion half, onion and ginger, pepper, pepper, cinnamon, cinnamon, leaf, tomato half

1, beef tendon meat in cold water, soaked in bleeding water and washed.

2, cut into pieces, add onions, cooking wine, soy sauce marinade for half an hour

3, radish peeled and washed cut into chunks.

4, casserole add the right amount of oil, burst incense onion ginger add marinated beef stir fry.

5, add radish stir fry.

6, add the right amount of water, add tomatoes large goods to boil, low heat stew 25 to 30 minutes.

7, turn off the fire.

8, beef stewed radish out of the pot to complete.