How to kill lobster clean
1, from the back to hold the lobster. Put the lobster abdomen outward, with a chopstick from the shrimp urination mouth inserted to close to the head.
2. Remove the chopstick and drain the water. The lobster will not move at this point.
3. You can very easily remove the large chela first. Turn over the cover of the head. Clean up and take out the gills.
4. Remove the stomach sac that grows on the head. Remove the brain marrow (you can make lobster brain egg custard) so that the lobster is basically cleaned up. Can also be cut into pieces as needed.
5, use scissors to cut the softer shell of the abdomen. Then use a knife to cut the back. Once the main part of the lobster is taken care of, you can go ahead and cut it into pieces or bake it directly, depending on the dish you want to make.
Killing lobster detailed steps
1, in order to avoid shrimp pincers pinch hands, you can first put on gloves.
2, pinch the head of the crayfish with your hand, first cut the right pincer of the crayfish.
3, and then cut off the left pincer, will cut off the shrimp pincer wash spare, which can be eaten, do not throw away.
4, cut off the double pincers of crayfish lost "combat power", so that the next time to deal with the next hand will not pinch.
5, cut off the double pincers of crayfish, put in water and soak for 2 minutes, easy to clean.
6, pinch the head of the crayfish, turn over, we can clearly see the crayfish body hidden a lot of dirt.
7, do not try to save time and simply rinse, use a brush to try to brush the abdomen clean.
8, brush the clean crayfish to reveal the pink body.
9, pinch the tail in the middle of the tail piece of tail armor with your hand, twisting it left and right until it breaks.
10, tug the twisted tail armor, and then slowly pull out.
11, so that the shrimp intestine followed out.
12, with scissors minus one-third of the head of the crayfish, do not cut too much, cut too much will be the head of the yellow paste to remove, yellow paste is a good thing, do not waste.
13, with the tip of the scissors to dig out the head inside the black sac-like objects - shrimp stomach.
14, gently rinse the head of the crayfish with running water to remove the dirt, pay attention not to wash out the yellow paste.
Lobster how to wash clean
1, will be carefully selected crayfish directly into the vinegar + salt + white wine in the water, soak for 1 hour, forcing the lobster to spit out the gills of the dirt, soaking has 2 advantages, first of all, it is clean, and secondly there is a white wine to join in doing further processing, the resistance of the crayfish is not too strong.
2, basically after soaking the crayfish has been very clean, and then use a little bit of vegetable and fruit washing liquid rinse 3 times, you can.
3, crayfish abdomen has a responsible for the decomposition of the nutrients passed by the stomach capsule, its function is similar to the intestines, must also be removed! As long as the hand pinch the crayfish tail in the middle of the fin in the extraction can be easily fixed.
4, crayfish brain in the flavor of the "yellow", so then cleaned with scissors from the head down to the diagonal at an angle of about 45 degrees to cut, you can retain the "yellow" in the case of the stomach capsule removed, and finally remember to The last thing you need to do is to rinse it off carefully with a fine stream of water.