1, brush the pot, wash the dishes and prepare the ingredients. Peel the pumpkin, remove the pulp, cut into pieces and put it on the steamer.

2. Put water in the pot, put it on the steaming rack, put the pumpkin on the steaming rack, steam for ten minutes, and then take it out.

3. Crush the pumpkin with a spoon, add two or three spoonfuls of sugar, 300 grams of flour and 55 grams of glutinous rice flour, stir well and knead into a ball.

4. Prepare a plate, put cooking oil on the bottom of the plate, and then knead the pumpkin balls into pumpkin balls with a diameter of about two centimeters.

5. Prepare half a pot of oil in the pot, heat it to 60%, put the pumpkin balls into the pot one by one, fry them until golden and crispy, then remove them and set the plate. You're done!

Precautions for pumpkin powder fried meatballs;

1. There is a lot of water in the steamed pumpkin. Pour out the water.

2. When rubbing meatballs, if the soft dough touches your hands, coat it with vegetable oil and rub it again.

3, like to eat glutinous rice flour, you can add glutinous rice flour.