Raw materials of lotus root soup with big bone: lotus root, lotus root, pig bone, winter shavings, ginger slices, star anise, a little rice wine and salt. Practice: 1. Pig bone should be soaked in small water bubbles first, preferably for a long time, and the water needs to be changed in the fish tank constantly in the middle; 2. Put warm water into the pot, put in ginger slices and appropriate rice wine (to remove the fishy smell), and then boil and clean the foam; 3. Add winter shavings and pour in a small amount of vinegar; 4. Cover with slow fire and cook for 2 hours; After 4.2 hours, put it in the lotus root cover and cook for 30min, then add a proper amount of salt; 5. Cook on slow fire for 30 minutes, then simmer for 5 minutes.
Fried pork intestines with sour radish: pickled radish; Cold chicken; Salt; Sugar; Raw soy sauce; Ginger slices; Illicium verum; Rice wine; Dry Chili 1, rice wine and ginger slices cooked and washed cold chicken for 40min. 2. Pick up the cold chicken and cut it into strips. 3. Boil the oil in the pot, stir-fry the dried Chili and onion and ginger slices with slow fire. 4. Stir-fry the cold chicken. 5. Add a little sugar and soy sauce. 6. Add appropriate amount of salt after coloring the cold chicken. 7. Put the pickled radish in and fry for 2 minutes.
Sweet pepper, water, tofu and tofu are the words of wish, and colorful sweet peppers are called wishing everyone a colorful life path. Specific method 1, cut the tofu into two small squares with the thickness of 50 cents and the size of a mahjong game, and gradually fry it golden brown with slow fire. The problem of the whole dish lies in frying the tofu. Slow frying can make the tofu set and not easy to break. 2. Leave the bottom oil and put some onion segments, then add the onion and stir-fry it. After the onion is fried once, add the sweet pepper, turn to slow fire and add the fried tofu. 3, add a spoonful of salt, a small spoon of soy sauce, stir-fry for a minute, and then you can go out.