Materials:

flour

yeast

white sugar

warm water

edible oil

salt

Filling

Steps:

Take a large bowl, add flour, sugar, salt and yeast, and mix well.

Gradually add warm water and stir with chopsticks to make dough. Note that when adding water, add it gradually, and knead it while adding it until the dough is soft and elastic.

Add a little oil, knead well, put the dough in a bowl, cover it with plastic wrap and put it in a warm place for fermentation.

When the dough is twice as big, gently knead it with your hands, squeeze out the air, knead it into a big ball, cover it with plastic wrap and let it stand 15 minutes.

Take it out, knead it into strips, and then cut it into small pieces. After each small piece is rounded, roll it into dough with a rolling pin.

Add a proper amount of stuffing in the middle of each dough, and then wrap the dough bag and pinch it tightly.

Put the wrapped buns in a steamer, cover them, and steam them over high fire for 15-20 minutes.

Take out the steamed stuffed bun and dip it in soy sauce, balsamic vinegar or other seasonings.

Precautions:

Put proper amount of yeast, too much or too little will affect the fermentation effect of dough.

Knead the dough until it is soft and elastic, otherwise the steamed stuffed bun will taste bad.

Stuffing of steamed stuffed bun can be selected according to personal taste, such as meat stuffing, bean paste stuffing and vegetable stuffing.

Codeword is not easy, I hope I can help you! Seek adoption ...