First, how to make glutinous rice balls soft and sweet? Everyone loves dumplings, which are soft and delicious. Of course, this requires skill, and the proportion of materials is also very important. First, introduce the first kind: soft skin and sweet stuffing-peanut and walnut dumplings.
Tangyuan is the most distinctive food in Lantern Festival. Eating glutinous rice balls on Lantern Festival is a traditional custom in China. The fillings vary slightly from place to place, from sweet to salty. There are also classic fillings such as black sesame, bean paste and vegetable lard. This time, I simply made a sweet filling of peanuts and walnuts, and sprinkled a little osmanthus when I ate it. Although simple, the family also had a good time.
In my hometown, I used to pound stuffing in a stone mortar for a long time. This time, a cooking machine was used and the stuffing was made in a few minutes. This machine is easy to clean. Put some water in, turn the machine around a few times, and then scrub it a little. Very convenient.
Raw materials:
Peanut, walnut kernel, sugar, glutinous rice flour.
Exercise:
1, filling materials for use.
2. Stir-fry peanuts and peel them.
3, peeled peanuts are left for use, and walnuts are also fried.
4. Pour walnuts and peanuts into the cooking machine.
5. Select "Grinding Function".
6, grinding for about a minute. I like it a little granular in it. It's delicious. If you like delicious food, you can play for a while. ) after pouring out, add the right amount of sugar.
7. Stir well and serve as stuffing. Peanuts and walnuts are oily. If they are too dry, you can add a little lard. )
8. Knead the stuffing into small balls and put them in the refrigerator for freezing. A harder bag is more convenient. )
9. Add appropriate amount of warm water to glutinous rice flour and knead it into a dough with moderate hardness.
10, take a small piece of glutinous rice dough, flatten it, and put an stuffing in the middle.
1 1. Carefully push to the middle and close your mouth.
12, put the delicious glutinous rice balls between two palms and knead them, that is, the glutinous rice balls are green.
13, the wrapped jiaozi is evenly packed in the container. If you can't eat it all at once, you can put it in the refrigerator. )
14. Boil the water in the pot and pour in the glutinous rice balls.
15, until the dumplings float.
16, put in a bowl, and sprinkle with appropriate amount of osmanthus when eating.
The second kind: illustrated MengMeng glutinous rice balls-sweet and soft.
Production steps:
1. Put all the dried fruits on the baking tray and bake them in the oven at 200 degrees for two minutes (or put them in an oil-free and waterless frying pan and bake them on medium heat);
2. Take it out, let it cool, add sugar and break it with a cooking machine;
3. Pour the butter softened at room temperature into the broken dried fruit and mix well;
4. The mixed nut stuffing is soft and can be put in the refrigerator for half an hour before taking out the plasticity;
5. Divide the nut stuffing into equal balls and put them in the refrigerator for one hour;
6. Slowly pour warm water into glutinous rice flour, stirring while pouring until it becomes smooth dough;
7. Mix two small pieces of dough with cocoa powder and strawberry powder respectively to make cocoa dough and strawberry dough;
8. Knead the white dough into strips and divide it into equal parts, flatten it in the palm of your hand and knead it into thin slices to wrap the frozen nut stuffing, then gently seal it and knead it round;
9. Dip the bottom of the wrapped jiaozi in glutinous rice flour, flatten it slightly with the palm of your hand, knead the strawberry dough into a slightly triangular dough and stick it on the surface of jiaozi, and then knead it into three balls with the same size and gently press them on the dough to form a cat's paw shape;
10. Knead chocolate dough into two little finger-sized oval balls, dip some water in them and stick them on both sides of glutinous rice balls as panda ears, then knead two slightly oval balls under the ears as eyes, and finally knead a ball and stick it in the middle as the nose, which is the panda shape;
1 1. Put a proper amount of water in the pot, add the glutinous rice balls after the fire is boiled, stir gently with a spoon to avoid sticking to the pot, and turn the heat down for 3-4 minutes until the glutinous rice balls float.
Sanlian Bian Xiao warmly reminds:
1. Dried fruit varieties can be matched according to their own preferences, such as almonds and peanuts; Dough is made of cocoa powder and strawberry powder, and can also be replaced by easily colored ingredients such as matcha, purple potato and pumpkin.
2. When the dried fruit is crushed by a cooking machine, the particle size can be selected according to personal taste;
3. The stuffing must be frozen hard before it can be wrapped, otherwise the oil in the stuffing will soften the dough and lead to rupture;
4. Be sure to mix the noodles with warm water, so that the mixed noodles are not easy to crack;
5. The weight of dumpling wrapper and stuffing is about 2:1;
6. Put the wrapped jiaozi on the chopping board sprinkled with dried glutinous rice flour. Don't leave the dumplings at room temperature for too long, otherwise they will crack and flow easily after being cooked.
7. If the wrapped jiaozi can't be eaten, seal it and put it in the refrigerator for freezing, otherwise the surface will crack.
The third kind: teach you to make sweet and soft snacks-Lantern Festival embodies illustrations.
Material preparation: 300g glutinous rice flour and 20g brown sugar.
1. Glutinous rice flour is kneaded thoroughly with proper amount of water, and then divided into small portions and kneaded round one by one.
2. Boil a pot of water, and put the dumplings into the boiling water pot until they float.
3. Take another pot, pour a glass of water, put the brown sugar in, stir with a spatula, and let the brown sugar melt.
4. After the brown sugar is boiled until it is thick, put the cooked meatballs in and shake the wok to make the meatballs evenly coated with syrup.
5. Take it out of the pot
Second, how to eat Yuanxiao? I will teach you different creative ways to eat Yuanxiao. The first way is to eat Yuanxiao with orange soup.
2500 grams of glutinous rice flour, 750 grams of sugar, 0/50 grams of cooked flour/kloc-and 50 grams of lard.
25 grams of melon seeds, 25 grams of walnuts, 25 grams of sesame seeds, 3 oranges, a little moss and essence.
1. Mix100g of cooked flour, 500g of sugar, lard, melon seeds, walnuts and sesame seeds. Pour in the paste made of 50 grams of cooked flour, knead it into stuffing and cut it into cubes the size of corn kernels.
2. Put some glutinous rice flour in the laundry basket, put the soaked stuffing into a roll, and roll it into a moderately sized Yuanxiao. Cut the orange in half and squeeze out the juice.
3. When the water boils, pour it into Yuanxiao. When jiaozi comes to the surface, add sugar and orange juice. After the sugar melts, put it in a bowl.
Braised meatballs with golden soup
Production method: Dice the barbecued pork, add chopped horseshoe if necessary, and wrap it with glutinous rice flour. The pumpkin is seeded, steamed for one hour, then mashed, then added with stock and boiled in jiaozi.
Tips for cooking jiaozi:
1. The simplest way to wrap dumplings is to knead a deep nest for each small dumpling, put in the stuffing, and wrap it up.
2. Put the wrapped dumplings in the basin sprinkled with glutinous rice flour in advance, leaving some gaps in the middle to prevent sticking.
3. Tangyuan comes out of the water, which means it has been cooked.
Orange blossom melon pill
Production method: dig out papaya meat and make papaya balls for later use. Wrap 1 papaya balls in glutinous rice balls, knead them into balls, and fry them in oil until golden brown.
Fried lotus root pills
Production method: peel the lotus root, wipe dry the water, scrape it into paste with a plane, add sugar, mix well, add powder and knead it into lotus root flour dough. Wrap the bean paste and put it in medium-mature oil. Soak and fry until slightly yellow. Drain the oil and serve.
Pictures of sweet glutinous rice balls with rose wine hearts
Rose wine sweet glutinous dumplings
Production method: Mix mashed wine with sugar and rose wine evenly to form mashed wine. Add a little ginger slices to the oil, and then fry the dumplings with wine.
Tips for making Lantern Festival
Yuanxiao is bought, but it is delicious and beautiful only when it is cooked. There are several points to master in making Lantern Festival:
1. Give it a pinch. Before cooking, gently pinch the Yuanxiao with your hands to make it crack slightly, so that the Yuanxiao is easy to cook inside and outside, soft and delicious.
2. boil water. Bring boiling water to a big fire, then put Yuanxiao into the pot, gently push it away with the back of the spoon, and let Yuanxiao rotate a few times to avoid sticking to the bottom of the pot.
3. Cook gently. After the Lantern Festival is cooked in the pot until it floats, it should be quickly changed to slow fire. At this time, if you still cook with strong fire, it will break if you continue to roll. If the Lantern Festival is constantly turned over, it will be heated unevenly, and it is easy to be hard inside.
4. order cold water. After the Lantern Festival is put into the pot, a proper amount of cold water should be added every time the pot is opened, so as to keep it tumbling instead of tumbling. After two or three times, you can cook it for a while and then take it out to eat. Jiaozi cooked in this way is moderate in hardness, sweet and delicious.
5. Change the soup frequently. After the Lantern Festival is cooked in two or three pots, the soup thickens, which greatly limits the activity of water molecules, so it should be boiled in water. Otherwise, it will be cooked slowly and easily caught.
3. When is the best time to eat glutinous rice balls? How many tablets is the best to eat at a time? You eat jiaozi, right? We usually eat glutinous rice balls at dinner. Because if you eat at the beginning of a meal, high sugar will quickly stimulate the islet to secrete insulin, making the blood sugar in the body unstable, which is very harmful to people with abnormal blood sugar. If you eat after a meal, you are full of wine and food, and then eat glutinous rice balls with high calories, which may lead to excessive total calories, which is not conducive to health. Eating at dinner, as the crowning touch in the climax of Lantern Festival dinner, not only enjoys the meaning of reunion in laughter, but also avoids the above two situations.
Number of jiaozi: 2-3. The heat of glutinous rice balls is about 324kcal/ 100g, and each ordinary glutinous rice ball weighs 20g. For normal people, you can eat 2-3 Yuan Xiao Tangyeyuan, and the calorie of about 160kcal can satisfy our appetite without excessively affecting our health.