1, weight loss and slimming: suitable for weight loss people to eat, matsutake mushrooms are rich in dietary fiber, has a soft stool, promote the role of defecation, and contains unsaturated fatty acids, has the effect of reducing the accumulation of fat in the body, so as to achieve the role of weight loss.

2, strong body: matsutake mushroom is rich in protein, amino acids, trace elements and vitamins and other nutrients, which can provide raw materials for the body's immune system, enhance immunity, but also to supplement the energy, prevention of disease, to achieve the role of strong body.

3, delayed aging: matsutake mushroom contains vitamin e, with whitening skin, delayed aging effect.

Dietary methods:

Can be eaten alone in soup, can also be used to steam the egg custard to eat, but also can be stewed with matsutake mushrooms tofu as well as stewed pork ribs, stewed chicken and so on.

Matsutake Mushroom:

Matsutake Mushroom, also known as Matsutake Mushroom, is a kind of precious fungi. It is tasty, nutritious and has high medicinal and therapeutic effects. Matsutake mushroom is born on the ground of pine forest or mixed coniferous and broad forest in the fall, and it is distributed in the northeast and southwest of China, and also distributed in Japan and North Korea.

Matsutake mushroom is rich in nutrients, but also has a high medicinal value, containing 17% crude protein, crude fat 5.8%, soluble nitrogen-free tablets 61.5%, but also rich in vitamins B1, B2, C, calcium niacin, phosphorus, iron and so on.