Pepper and salt lotus root slices

Ingredients: lotus root, egg, starch, pepper, chili powder

Practice

1, lotus root peeled and sliced, prepare 100 grams of corn starch, beat two eggs, add a little salt, stir until no grain state.

2, the lotus root slices into a bowl evenly coated with a layer of batter, the oil in the pan temperature of 60% hot, into the lotus root slices fried until golden brown fish out.

3, all fried, the oil temperature rises, and then re-fried once eat will be more crispy, out of the pot sprinkled with pepper powder, chili powder can be.