Ingredients: 2000g beef breast, two spoonfuls of black pepper, Chili powder 1 spoon, salt 1 spoon, cumin powder 1 spoon, white pepper powder 1 spoon, garlic powder 1 spoon, and oregano leaves 1 spoon.

Steps:

1, take out the bovine breast, return to room temperature, repair excess fat, and make the shape as regular as possible.

2. Mix the dry ingredients together and stir evenly (at least Chili powder, brown sugar, black pepper, salt, cumin and oregano leaves are needed). If not, you can buy a mixed steak with training and Italian flavor.

3. Apply dry ingredients evenly, then pour in honey, massage and marinate in the refrigerator overnight.

4. Soy sauce, beer and liquid are smoked and mixed to make wet materials.

5. Pour the wet material into it and continue to marinate for four hours, during which time pay attention to turning the noodles every hour.

6. Preheat the oven at 100℃, add beef stock (if it is not available, don't add it), seal two layers of tin foil, bake for 5 hours (one catty of meat is 1.25 hours), then mix some gravy, leave only a little, poke holes in the tin foil, and bake for one hour at 120℃.

7. Finally, it takes 150 degrees Celsius for half an hour to get this brown feeling.

8, adjusted gravy, add butter and black pepper to make juice can be used for dipping.

9, ready to eat.