The method of baking rice cakes is as follows:

Ingredients:

Ingredients: 15g glutinous rice flour, 13g milk, 2g oil, 1g egg and 2g sugar.

Accessories: cranberries, pumpkin seeds and 3 grams of baking powder.

Step 1: Preheat the oven for 18 minutes for 5 minutes. During the preheating period, knock eggs into the pot, pour oil into it, and beat evenly.

step 2: pour in milk and sugar and mix well again.

step 3: pour in baking powder and glutinous rice flour and mix well.

step 4: pour in cranberries and pumpkin seeds.

step 5: mix all the materials evenly.

step 6: pour it into a baking tray lined with oil paper.

step 7: bake in the oven for about 3 minutes.

finished product drawing: