Preparation materials: Wenchang chicken 1 piece, vegetable oil 1 tablespoon, salt 1 spoon, ginger 1 small piece, 5 chives, sesame oil 1 spoon, half green onion, oyster sauce 1 spoon, etc.

1, clean the chicken and remove the chicken feet, as shown in the following figure:

2, put enough water in the pot, add ginger and green onions to boil, as shown in the figure below:

3. After the water boils, lift the head of the chicken. Soak the chicken in the pot for 3 seconds, then lift it, two or three times in turn, cover it and stew for half an hour, as shown in the following figure:

4. When soaking the chicken, prepare to dip the juice and cut some onion and garlic, as shown in the figure below:

5. Put a tablespoon of oil in a hot pot until it smokes, as shown in the figure below:

6. Pour the boiling oil into the onion and garlic bowl several times, then add a proper amount of salt and sugar, which is extremely fresh and light, and stir the oyster sauce and sesame oil evenly, as shown in the following figure:

7. Take out the soaked chicken and quickly soak it in ice water prepared in advance, as shown in the following figure:

8. Soak the chicken until it is cool, then take it out, and apply a layer of sesame oil on the surface to prevent water loss, as shown in the following figure:

9. Finally, chop the pieces and put them on the plate. When eating, mix them with the prepared dipping juice, as shown in the following figure: