Mulberry wine production. Wash and dry the mulberry, first of all, you have to use your hands to crush the mulberry, into the icing sugar can also be white sugar, the ratio is 1 pound of mulberry to put 50 to 100 grams of icing sugar, the role of the sugar is mainly fermented into alcohol, and then the sugar and mulberry juice stirred, and then the surface of the surface sprinkled with a little white wine, about a small cap, do not need too much, and then cover the lid.

I use a special bottle for fermentation, the top can be breathable, if you are not using a special bottle for fermentation, it is recommended that you do not seal it too much, or do not put the ingredients too full, because the process of fermentation will produce a large amount of carbon dioxide, and if it is too airtight, it may be able to swell the container or even explode or the juice overflowed.

Then put in a cool place, after a period of time to observe the container of mulberries, you will see a lot of small bubbles come out, that is being fermented, generally after 7 to 10 days, glass containers of mulberries have been separated into two layers, scum floating in the top, the juice is sunk in the lower layer.

Mulberry fermentation 30 days, mulberry wine liquid has been brewed, with gauze will be liquor and slag separation, you can drink sweet and sour mulberry wine.

Instructions:

Instruments mulberry, yellow rock sugar, white wine, goji berries, the specific proportion is, mulberry, yellow rock sugar is equal to 10 to 1, that is, 500 grams of mulberry, with 50 grams of yellow rock sugar.

This proportion, the sweetness is just right, not too light and not very sweet, if you like sweet mouth, you can add discretion. White wine requires the best 50 degrees or more, good taste, but also long-lasting preservation, less than 38 degrees, easy to break down, and the flavor is very light, a small amount of goji berries can be, you can also do not.