The specialty snack class mainly studies: the primary processing and pickling skills of various snack raw materials; Iron plate series, cold rice noodles, hot and sour powder, mala Tang, stinky tofu, salted duck overlord, sugar and oil Baba, tasty flower shell, tasty shrimp, Chongqing grilled fish, iron plate pancake, fried chicken fillet, chicken chops and other special snacks.

There are also one-stop entrepreneurial classes such as breakfast, barbecue, supper, clay pot rice, mixed rice, braised pork, pickles, noodles and milk tea to choose from.