Main ingredient: 3 heads of garlic

Supplementary ingredients: 500 ml of aged vinegar, 35 grams of sugar, 100 grams of fingerlings

1, first of all, the garlic, fingerlings, sugar and other materials materials well.

2, garlic will be removed from the outside of the skin, and cut off one end of the hard pieces.

3, the vinegar and bottle ready, the bottle with boiling water, and then wipe dry water.

4: Put the finger peppers inside the bottle.

5. Then put the peeled garlic into the bottle.

6. Pour the vinegar into the bottle and add some sugar if you like sweet flavor.

7, and finally put the lid on the bottle, put in a cool dry place, labeled, pickled until the garlic turns green until you can.