1. Shrimp fry sauce, it must be shrimp! Cut the shrimp head with scissors and wash it for later use.

2. Dice pork belly and prepare a large bottle of Haitian soy sauce.

3. Cut green pepper, potato, onion and dried bean into small cubes. Get some ginger and fry the meat later.

4. When the pot is hot, add some ginger to the pork belly. Stir-fried dried beans and onions. Stir-fry the potatoes and shrimps a few times.

5. Put a spoonful of sugar, two spoonfuls of Chili noodles, and a proper amount of cooking wine. About half of soy sauce. Stir well, pour in a bowl of water and pour in the sauce. Simmer on low heat for about 20 minutes, add green pepper in the middle and stir fry to avoid sticking to the pot.

6. Stuffy shrimp fried sauce bubbles in the pot and smells good. Pour in the green garlic and stir well.

7. Shrimp fried sauce is ready, delicious! You can eat noodles at night. ...