1. First, clean the prepared beans, then blanch them in hot water for about three minutes, then take them out and drain them for later use;

2. Cut the drained beans into pieces for later use;

3. Add the diced beans into a clean bowl, then add appropriate amount of pepper, minced garlic, Jiang Mo, etc. and stir well for later use;

4. Add a proper amount of salt, vinegar, thirteen spices, etc. to the stirred beans and stir them evenly until the beans ooze water for later use;

5. Add the kneaded diced beans into the prepared dry container and seal it for storage. It can be stored in a cool place for about half a month.

How do beans pickle pickles?

1, first prepare an oil-free and water-free drying container;

2. Wash and drain the fresh beans after removing the gluten;

3. Add the drained beans into a clean basin, pour in a proper amount of salt and knead them until they become emerald green;

4. Add the kneaded beans together with the juice into the marinator, and then pour in an appropriate amount of cold water and mineral water, the amount of water should not exceed the beans;

5. You can also add a proper amount of pepper, cucumber, radish, etc. in the pickling process, and the taste will be better;

6. It can be eaten after pickling for about a week, and the taste is not too sour, so it is very delicious.

Pickling time of beans

1, generally, the curing time of beans can be taken out and fried for eating in a week, but when taking beans, be careful not to get wet with water or oil, otherwise the beans will be destroyed.

2. The container for curing beans must not be contaminated with oil and moisture, and then the curing process should be sealed to prevent the growth of some fungi.