Main ingredients: fresh Flammulina velutipes, and auxiliary materials: garlic hot sauce and cumin.
1. Cut the root of Flammulina velutipes and wash it. You can wash them in bundles before unpacking them. If you tear it down before cleaning it, be sure to squeeze out as much water as possible, or hold it with kitchen paper to avoid leaking too much water when baking.
2. Take a piece of tin foil, fold the four sides up one centimeter, put it on the baking tray, spread the Flammulina velutipes on the tin foil, evenly spread the prepared sauce on the Flammulina velutipes, and put it on the tin foil in the oven in turn. Bake 10 minute.
3. Turn on the oven directly, turn on the hot air function, and bake the middle layer at 150℃ for about 10- 12 minutes.
4. after baking, sprinkle some barbecue and dip it.