What is the network explanation of ginger: ginger chrysanthemum (Helianthustuberosus), also known as ginger, is a kind of Asteraceae sunflower genus of persistent rooted herbs. Native to North America, the seventeenth century into Europe, and then into China. Autumn flowering, long with small yellow disk flowers, shaped like a chrysanthemum, the production is generally propagated by tubers, its underground tubers are rich in starch, inulin and other fructose polymers, can be eaten, boiled or boiled gruel, pickles, sun-dried chrysanthemum taro, or as a raw material for the production of starch and alcohol. Ground stems can also be added to work feed. Its tubers or stems and leaves into the medicine has the effect of diuresis and dehumidification, clearing heat and cooling blood, benefiting the stomach and the efficacy of the middle. House near the planting of both beautification.

Ginger network explanation is: ginger chrysanthemum (Helianthustuberosus), also known as ginger, is a kind of Asteraceae sunflower genus of persistent rooted herbs. Native to North America, the seventeenth century into Europe, and then into China. Autumn flowering, long with small yellow disk flowers, shaped like a chrysanthemum, the production is generally propagated by tubers, its underground tubers are rich in starch, inulin and other fructose polymers, can be eaten, boiled or boiled gruel, pickles, sun-dried chrysanthemum taro, or as a raw material for the production of starch and alcohol. Ground stems can also be added to work feed. Its tubers or stems and leaves into the medicine has the effect of diuresis and dehumidification, clearing heat and cooling blood, benefiting the stomach and the efficacy of the middle. It can be planted near houses and has a beautifying effect. Pinyin is: yáng jiāng. Zhuyin is: 一ㄤ_ㄐ一ㄤ。 The structure is: yáng (left-right) jiāng (top-down).

What is the specific explanation of yang jiāng, we introduce you through the following aspects:

I. Word explanation Click here to see the plan in detail

Yang jiāng yángjiāng.(1) Mouth: chrysanthemum.

Two, cited explanation

Classical name of ⒈ chrysanthemum taro. Shaped like ginger, not spicy. Can be pickled and soaked as pickles. Cited Xia Yang "debates on the - salt" poem: "also weighed to come ten pounds of snowflake salt, ready to ginger, radish, garlic, a tank of soaking." The breeze is blowing, and the fresh air of the mountains is refreshing to the heart.

2. Ginger is used as the raw material to make fructose syrup, and the concentration of the syrup is the key to production.

3. Artichokes, eggplants and ginger have been grown together since much older times, providing each other with essential nutrients.

4, Kikkoman, commonly known as ginger, Japanese ginger, ghost ginger, ginger not spicy, perennial herb, tubers can be eaten.

5, inulinase produced by the group pseudofilament yeast, inulin degradation of inulin in the ginger extract to produce fructose.

Click here to see more details about ginger