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How to Make Mushroom Soup

Mushroom soup practice.

Mushrooms clean, tear into strips, blanch into the pot and remove the water, the pot of oil hot sautéed scallions, add mushrooms stir fry, add a little taste of fresh soy sauce stir fry, add the right amount of water to simmer, boil and cook for two minutes, add the egg with a bit of salt seasoning can be.

Mushrooms are a common and very common ingredient in our lives, generally we are using mushrooms fried shredded meat or fried mushrooms, fresh and fragrant, and mushrooms texture fat, very tasty.

Introduction:

Do a good share of the soup to have patience, mushrooms used to do soup is really good, first of all, mushrooms belong to the light tired food, with mushrooms to cook soup is particularly complementary, and the practice is simple, mushrooms and a cheap home ingredients, as long as the practice is appropriate, casually at home to do a flavorful soup! The color and flavor of the soup is also very good.

Drinking soup before meals is a better diet, mushroom soup practice is actually very simple, first of all need to wash the mushrooms cut into suitable size, and then put the oil heating slightly stir-fried, and finally put into the chicken soup and other personal favorite broth, simmering to the mushrooms cooked soup on the good, so that the flavor of the soup out of the fresh.