condiments
200g of Pleurotus ostreatus
1 carrot
condiment
salt
Proper amount
vinegar
Proper amount
verdant
Proper amount
energy
Proper amount
oil mixture
Proper amount
Garlic stalk
Proper amount
Method for frying mushrooms with carrots
1. Wash Pleurotus ostreatus, remove the old roots and tear it into small flowers.
2. Wash and peel carrots.
3. Then, cut the carrot into diamond pieces.
This is the processed carrot oyster mushroom.
5. Shred ginger, diced onion, rooted garlic seedlings, washed old skins, and obliquely cut into sections for later use.
6. Add salad oil to the pot. When the oil temperature is 80% hot, add shredded ginger and chopped green onion and stir-fry until fragrant.
7. Then add Pleurotus ostreatus and carrot and stir well.
8. Then add a little balsamic vinegar and mix well.
9. When the Pleurotus ostreatus becomes soft, add salt and stir well.
10. When the Pleurotus ostreatus is separated from it for 3-5 minutes, add garlic seedlings and stir-fry for about 30 seconds, then take out the pan and put it on the plate.