1. Eggplant washed and cut into strips with a little salt marinade for 10 minutes.

2. Heat the oil in a pan and pour in the eggplant to fry.

3. Add a little sesame oil to the iron plate and set aside.

4. Eggplant frying softened slightly yellow fish out of the oil.

5. Put the fried eggplant into the iron plate and put it on the stove on low heat.

6. chopped green onion, ginger and garlic, green and red pepper cut diamond-shaped pieces.

7. Frying pan pour a little oil burst onion, ginger and garlic.

8. Add soybean paste and stir fry.

9. Add tomato sauce.

10. Continue to saute until fragrant.

11. Add appropriate amount of water.

12. Add soy sauce.

13. Add sugar.

14. Pour in green and red peppers.

15. Drizzle in water starch to thicken the sauce.

16. Drizzle in sesame oil.

17. braising sauce stir well off the heat.

18. Then pour the sauce into the iron plate can be served.