Ingredients: 250 grams of ham, 500 grams of bamboo shoots

Seasoning: 3 grams of salt, appropriate amount

Recipe for braised ham and whipped bamboo shoots:

1. Wash the bamboo shoots with clean water, cut them into oblique pieces about 3.5 cm long, put them into a casserole, add 500 grams of fresh soup, refined salt, bring to a boil over high heat, simmer for 30 minutes, and then tighten the soup. , so that the bamboo shoots can absorb the fresh flavor, then take out the bamboo shoots pieces and put them in a soup bowl.

2. Cut the cooked ham into thin slices about 5 cm long and 3 cm wide, place them in the middle of the bamboo shoots, add an appropriate amount of soup, put them in the cage and simmer for about 10 minutes.

For more information about ham stewed with whipped bamboo shoots, see Mint.com Food Library/shiwu/huotuidunbiansun