Subordinate disciplines: Chinese medicine (first-level discipline); traditional Chinese medicine (second-level discipline); concoctions (third-level discipline) Definition 2: herbs according to the needs of clinical use of medicines, after a certain concoction treatment and the formation of traditional Chinese medicines for the formulation of the use. Subordinate disciplines: Resource Science and Technology (first level); Natural Medicinal Resources (second level) This content is validated and published by the National Science and Technology Nomenclature Validation Committee Drinking tablets refer to Chinese medicines that are processed to become a certain shape for easy use according to the needs of Chinese medicine that can be directly used in Chinese medicine clinics. Drinking tablets: After the processing of Chinese herbal medicines, according to the nature of the herbs and medical needs, the herbs are cut into thin slices, thick slices, diagonal slices, filaments, segments, blocks and other specifications, so that the active ingredients of the drugs are easy to dissolve, and easy to carry out other concoctions, and storage and preparation of the Chinese herbal medicines are called "drinking tablets". Drinking tablets of Chinese medicine is Chinese herbal medicine according to the theory of traditional Chinese medicine, Chinese medicine concoctions, after processing and concocting, can be directly used in Chinese medicine clinical Chinese medicine. Cistanche, Cinnamon, Safflower, Angelica sinensis, Codonopsis, Celosia argentea, Betel nut, Cortex Pseudostemonis, Wilsonia, Patchouli, Atractylodes macrocephala, Maitake, Ipecac, Platycodon grandiflorus, Mentha piperita, Bupleurum, Gadflies, Bitter Almonds, Clove, Wild Chrysanthemum, Cicadellia sinensis, Cicadellaria sinensis, Bamboo Bee, Nine-scented Buglossus, Asparagus, Fructus Lycii, Yinhua, Cornu Cervi Pantotrichum, Fructus Foetidis, Dried Ginger, Lesser Ginger, Frankincense, Myrrh, Sasahepsin, Dudleya chinensis, Inulae, Coptis chinensis and so on.