1. All materials are cut and set aside.

2. fry a thousand pages of tofu in a pan until both sides are slightly yellow, and then remove them for later use.

3. Stir-fry the dried pork belly in a frying pan.

4. Add pepper and minced ginger and garlic and saute until fragrant.

5. Add onion and saute until fragrant

6. Add fried thousand pages of tofu

7. Add light soy sauce for color matching

Step 8 add salt

9. Add chopped pepper

10. Add green garlic before taking out the pot.

Tips

1, preserved pork belly can be replaced by fresh pork belly, but the smell is almost the same.