Today, Bian Xiao brought millet, red beans and peanut porridge. The taste is mellow and sweet, and the taste is smooth. Everyone drinks a bowl in the morning, which is much better than drinking milk.
Xiaomi red bean peanut porridge
Composition:
50g of millet, 50g of peanuts, 50g of red beans, and appropriate amount of rock sugar.
Cooking steps:
1. Wash millet, peanuts and red beans and soak for 4 hours.
2. Put all the materials into the rice cooker.
Step 3 add more than half a pot of water
4. Set the porridge button, and add rock sugar to taste after the porridge is cooked.
Cooking skills:
Selection of peanuts:
1. Good quality peanuts-pods are khaki or white, and nuts are unique colors of different varieties. The color distribution is uniform.
Secondary peanuts-pods are dark and nuts are dark.
2. Good quality peanuts-peanuts with and without pods, full seeds, complete shapes, uniform sizes, thick and shiny cotyledons and no impurities.
3. Sub-quality peanuts-particles are not full, the size is uneven, or there are immature particles (nuts are shrunk, the volume is less than half of normal perfect particles or the weight is less than half of normal perfect particles), broken particles, moth-eaten particles, germinated particles, etc. Cotyledons are fruitless and have impurities.
4. Inferior peanuts-peanuts are mildewed and seriously eaten by insects, with a large number of frostbite grains (grains that become soft, dark in color and taste worse) and thermal injury grains (seeds change color, cotyledons change from milky white to waxy and transparent, containing spicy grains).