In my opinion, the signature pork bone soup noodles, old hen soup noodles and golden soup fish with Chinese sauerkraut noodles in white elephant instant noodles are the best.

Since the beginning of the year, due to my work, I often work overtime at night. As the saying goes, people are iron, rice is steel, and they are hungry if they don't eat a meal. If we work overtime, why can't we work overtime hungry? Let's treat ourselves with something simple, such as instant noodles, sausage and pickled mustard tuber. Isn't that amazing? You guessed it, the instant noodles must be Master Kong, and then two whole sausages and a pack of mustard tuber will work together, OK. Actually, Master Kong's instant noodles are not only the standard for me to work overtime, but also for everyone. Of course, before 3 15 was exposed, Master Kong's old altar sauerkraut was also the standard for us to work overtime.

A while ago, the unit bought us several boxes of white elephant instant noodles. After working overtime for a few days, our brothers ate several white elephant instant noodles intently. To tell you the truth, I think the signature pork bone soup noodles, old hen soup noodles and golden soup fish with Chinese sauerkraut noodles under the White Elephant Instant Noodles are full of soup, which is really delicious.

? ? Signature pork bone noodle soup. As you all know, the core of noodle soup is not only noodles, but also soup. The perfect state of noodle soup with pig bone is the rich flavor of the whole soup with strong noodles. White elephant signature pork bone soup noodles really didn't let me down, in fact, there were not many seasonings. A package of broth, a package of vegetables and bread were perfectly combined, and the cooked taste was much more perfect than those of Lao Kang who added various seasonings, which made my stomach brother quite satisfied. This pork bone soup was thick and fragrant, and the noodles were very strong, which was really good. Of course, adding ribs of ham and sausage would make it even more icing on the cake.

Old hen soup noodles. The focus of the old hen soup noodles is that the old hen soup tastes quack and thick, the soup bag is heavy, and the soup is milky white. I feel better than my own old hen soup, although my cooking is just so-so. The soup is delicious without fishy smell. I think it is the most delicious soup among the three. The manufacturer's conscience is that whether boiled or soaked, water and bone soup sauce are in a state of combination, which will not separate, and the noodles are very light. My blood pressure is high and it suits me. Vegetable buns and hen soup sauce buns are standard. The soup is really delicious. When you drink it to the bottom of your wrist, you can also find a small piece of chicken. Ha, it's a little satisfying.

Fish noodles with Chinese sauerkraut in golden soup. The noodles with pickled fish in Jintang are rich in sauerkraut, and those who like to eat pickled fish must try this noodle I introduced. The key point of Jintang Fish Soup with Chinese sauerkraut is that the carp soup is delicious, the sauerkraut is rich, the sour and refreshing collocation is just right, it is sour and fishy, but it has no fishy smell of fish soup, and it is not greasy, and the noodles are also very strong. Little friends who like sauerkraut, how about trying this instant noodle I recognized? It should be the best choice. Drinking sour soup can also stimulate the appetite.