The packaged mutton skewers are very suitable for making cumin mutton, and the mutton skewers also have cumin on them, which can be directly made into cumin mutton.

Mutton kebabs are the most famous ethnic snacks in Xinjiang. The main raw materials are mutton, onion, salt and so on. Pickling mutton and onion for a period of time can reduce the smell of mutton.

Archaeological data show that kebabs existed in China as early as 1800 years ago. There are stone carvings of kebabs in The Complete Portraits of Han Dynasty. Barbecue fans were also unearthed in Mawangdui No.1 Han Tomb.