A good bowl of noodles must have a lot of thought put into it.

The following noodle cooking tips are enough for you to consider carefully.

1. When cooking ordinary noodles, if you add a small amount of salt in the pot, about 15 grams of salt per pound of water, the cooked noodles will not be mushy!

2. If you add a tablespoon of vegetable oil to the water when cooking noodles, the noodles will not only not stick to each other, but also prevent the noodle soup from foaming and overflowing the pot.

3. When cooking cut noodles, add an appropriate amount of vinegar to the noodles. This can remove the alkaline smell of the noodles and make the noodles whiter.

4. When the water in the noodle pot is just bubbling, add the noodles. Stir a few times and then cover the pot. When the water boils, add some cold water into the pot and cook for a while. When you cook noodles this way, they cook quickly and don't stick to the soup, making them more delicious.

5. Break the noodles into pieces before adding to the pot. After cooking, cover the pot and simmer for 5 minutes. This way the noodles will be smoother and the soup will be thicker.

6. When cooking noodles and dry-cut noodles, do not boil the water in the pot too much. After the noodles are put into the pot and boiled, it is also advisable to cook them over medium heat, because the dry-cut noodles and dried noodles themselves are very dry. If the fire is too high and the water temperature is too high, a mucous membrane will form on the surface of the noodles, and the heat cannot be transferred to the inside, which will easily form a hard core and cause the noodle soup to gelatinize. When cooking over medium heat, add some cold water as you boil so that the noodles are heated evenly.

7. When cooking wet cut noodles and self-rolled noodles, you need to boil the water under it, and then use chopsticks to pick it up a few times to prevent the noodles from sticking. Bring to a boil over high heat, add water once every time you open the pot, add water twice, and the pot is ready. When cooking wet noodles, be sure to use a strong fire, otherwise the temperature is not high enough and a mucous membrane will not easily form on the surface of the noodles, and the noodles will melt in the water.