Since I was pregnant, I bought an oven to make some delicious snacks, bread, egg tarts and so on, and I can cook them for my children when I have a baby. But my baby is one and a half years old, and I haven't made decent bread yet.

Egg tarts are simple and successful every time. Cranberry biscuits and small peas can basically succeed. Only bread, I can't make it every time, and I hate my brain, it doesn't know anything about food.

Everyone who made bread in the early days knew that kneading dough was a technical job. When I mixed flour for the first time, I made the kitchen full of flour, which I couldn't reach with one hand. Later, the dough didn't mix, and all the prepared ingredients were wasted.

After several attempts, the noodles were cooked again, but they were not fermented well. I don't know what fermented noodles are. When they fermented according to Baidu's recipe for making bread, it was probably because the temperature was wrong. As a result, they didn't ferment well, and the baked bread was as bad as hard iron. Wasted again.

After coming down several times, my husband thought I was too failed and wouldn't let me do it again. My baking career was put on hold.

Later, a cousin of mine went to learn baking. After studying for two whole weeks, I can make almost any dessert, cake and bread when I come back. I asked her if her teacher was teaching well, and she said she had patience to learn. There are also many people in a class who don't graduate for two weeks, mainly because of their personality and love of baking.

It seems that I am in a hurry. I should mix noodles quietly and wait for fermentation. I want to prepare all kinds of ingredients in advance, so as not to make myself in a hurry and can't eat hot tofu. I will try to make bread again.

This time I taught my children to my mother-in-law, which freed up the whole afternoon for me. I also bought a bread machine and noodles, which is more convenient and hygienic than my hand-made noodles. Put all the ingredients into the toaster and the noodles will be ready soon. After the dough is mixed, I'm ready to ferment. This time I fermented twice, and the time and temperature were strictly in accordance with the recipe. I keep telling myself, don't worry, calm down, calm down.

The fermented dough is vented, cut one by one, shaped and ready to start baking. I'll leave it in the oven this time. I used to go to see it every once in a while. I won't watch it this time. Just wait.

Hearing the "ding" sound of the oven, I opened the door of the oven and knew it was a success this time, because the smell of bread on my face was exactly the same as that I often smelled in the bakery.

Whether you are making bread or food, you should cook patiently.

Just sauce purple.