Ingredients needed to make baby version of curry beef rice:

Main ingredients: one piece of beef, half an onion, half a carrot, one potato, four pieces of curry, appropriate amount of oil

Steps to make baby version of curry beef rice:

1. Cut all ingredients into cubes, use the Chinese method for beef, add onions and ginger, cooking wine, salad oil, stir and marinate, this will make it tender

2. Add oil, heat the oil, stir-fry the beef cubes over low heat until they change color, and serve out.

3. Because there is one less picture to take, it’s directly to the picture of curry. After the beef cubes are removed, add oil to a clean pan, stir-fry the onions until fragrant, add the carrots and stir-fry for a while, add 400 to 500 ml of water, and bring to a boil. Because the carrots are not easy to soften, cook for a while longer and add the potato cubes. Cook until the potatoes are soft, add the diced beef, reduce the heat to low and add the curry cubes. After the curry has dissolved, stir continuously until the soup thickens.

4. Blanch some broccoli and put on a plate. Curry beef rice, a success.

Warm reminder from Soup Recipe Network:

My potatoes were cut into larger sizes. If you cut them into smaller sizes, your baby will like them better. You can adjust the softness and hardness of the potatoes by yourself.