flour

carrot

wood ear

green vegetables

fans

Eggs (of hens)

boiling water

salt

Mushroom essence

five spice powder

oil

How to hot noodle vegetarian pie?

Zhuanbianhao flour

Dig a small hole in the middle of the flour, then pour in boiling water and stir with chopsticks. Don't add all the water at once. After the water is completely absorbed, add water. Then when all the flour and water are mixed together, there will be bumps in the basin. If you are good at kung fu, you may be like snowflakes.

You can rub these bumps with your hands when you come down. It's still a little hot at this time, so be careful not to burn your hands.

Knead all these into a smooth dough. Cover it with plastic wrap and wake up for half an hour.

Prepare the required materials carrots, fungus, vegetables, vermicelli and eggs, and soak the fungus and vermicelli in water respectively.

Cut carrots, fungus, vegetables and vermicelli into powder.

Separate the egg white from the yolk.

Then put the yolk and another whole egg together, fry them in a pot and chop them up.

Mix all the ingredients, add salt, mushroom essence, allspice powder, a little oil and an egg white.

Stir well. Egg whites are added to unify vegetarian fillings.

Take out the proofed dough, knead it until it is smooth, then divide it into small portions, knead it round, flatten it, and roll it into buns.

Put the stuffing in the bag like a steamed stuffed bun

Then flatten it and put it in the pot.

Put a little oil in the pot, put the cooked cake and fry it.

First scorch both sides of the cake with medium heat, and then turn to low heat until the cake is cooked.