Rice cakes, sugar cakes, glutinous rice balls, fried dumplings, fried rice cakes, radish cakes, potted vegetables, eating hot pot, chicken, sugar rings, laughing dates, fish, wannian grain, fried spring rolls, eight-treasure rice, oil angle, red dumplings, braised pork, zongzi and so on.

These foods have beautiful meanings, so they can often be seen during the Chinese New Year.

The New Year's Eve in the south is rich and colorful, with chicken, duck and fish. In Guangzhou, people like to eat seafood and think that shrimp is a mascot, so shrimp is indispensable on the table. Shrimp means to laugh. Eat shrimp every year and laugh every day.

Southerners in China like to eat oyster sauce, Nostoc flagelliforme and barbecue. Nostoc flagelliforme is homophonic during Chinese New Year. Eating oyster sauce can supplement calcium and is rich in phosphorus, which is favored by Cantonese people.

In Guangxi, people like to eat chicken, whether it is boiled chicken, boiled chicken soup or salted chicken. It means that there are measures and methods to eat chicken in the New Year.

The foods that must be eaten in the North during the New Year are:

1, jujube cake

This is a delicious food that every household should prepare. This jujube steamed bread is to be served at the end of the New Year's Day. On the first day of New Year's Day, all the old people who died will be invited to go home for the New Year. Jiaozi and jujube steamed bread need to be given to them first. But they are all customs and habits, and they won't eat. Is filial piety.

2. kill pig dishes

Pig-killing dish is more famous in the north than stewed vermicelli with pork and sauerkraut, and it is a dish that northerners like to eat during the New Year. The practice of killing pig dishes is to cook dried cabbage in autumn, then scoop it up and soak it in cold water, then drain it and chop it up.

Stir-fry pork suet or fat meat in a pot to remove oil residue; Then stir-fry the chopped green onion, ginger and other seasonings, stir-fry the cut dried cabbage lightly, then pour the broth on the chef, and add the cut blood sausage, pork and pig bones to stew. When cooked, it is an attractive pot of killing pig dishes.

3, sticky bean bag

Sticky tofu is a special food in Northeast China and a snack. In the northeast, basically every household will steam tofu. Although it tastes good, it is very troublesome to make. It takes at least half a month to make a pot of sticky tofu.

4, blood sausage

Speaking of blood sausage, many southerners may not know what food it is at all. Blood sausage is very common in the north, and many people will make blood sausage at home. The main raw materials of blood sausage are pig blood and pig intestines.

Northerners pour pig blood into pig farms and smoke it into a unique taste, which is very delicious. Eating blood sausage regularly is also good for people's health.

Most people will make a big dish with blood sausage on New Year's Eve, stir-fried blood sausage or Chili fried blood sausage, which has a unique taste and many southerners have never eaten it.