1, blood and blood circulation, Angelica sinensis has a very good effect on people who need blood, especially women, and is suitable for problems such as yellow complexion, pallor, dizziness and insomnia caused by blood deficiency. Eating Angelica sinensis can promote the production of hemoglobin and red blood cells in the body and play an anti-anemia effect.

2, anti-inflammatory, angelica contains lactone and n-butenolide. When these two substances enter the human body, they can relax the smooth muscle of organs and improve asthma, so they have a good recovery effect on some abscesses and ulcers in the human body.

3, improve physical strength, angelica has a good effect of improving tracheitis, emphysema and other central lung problems, and also has a good role in promoting lung ventilation, which can improve human physical strength and promote recovery.

4. Improve immunity. Modern medical research has found that sodium ferulate and polysaccharide extracted from Angelica sinensis have obvious stimulating effect on human phagocytes, which can better regulate human immune function, promote lymphocyte transformation and improve body immunity.