Milk can be made into cream, but it must be light milk and butter, soup powder can be made into cream.

First weighed out the butter 70g, add powdered sugar 50g powdered sugar is beaten in a pulverizer with granulated sugar, with an electric whisk on medium speed, only 1 minute.

Add milk while adding and beating, *** can add milk about 150g whipped to finish, such as the butter you use light color, the finished product is white.

Milk can not add too much, too much on the separation of oil and water, can be used to mark the flower pull, such as suspected of not hard enough, put the frozen frozen a little, with this method of the cream is heavier, mark the flower should not be too thick. The first thing you need to do is to get your hands on some of the most popular products in the world.

Each time the milk to add a little less, to the later, such as the discovery of anti-water, is to add too much, the future to control the amount of water to ensure that does not occur on the water do not add.

Put the eggs, sugar into the pan and stir, add the milk, add heat while stirring with the egg broom, to be boiled together with white oil into the whisk whipped, then add rum that is into the copy of the cream.