Rice flour is a common food in our life, I believe that many people like to eat, the production of rice flour soup base is also more concerned, especially the soup base of the recipe is very important, not the same flavor of rice flour produced by the soup base is different, then what is the recipe for rice flour store bone soup? Take a look.

1, Ingredients: rice flour moderate amount, a big stick bone, soybean moderate amount, the right amount of minced meat, the right amount of chopped peppers, ginger moderate amount, millet peppers 2, the right amount of green onions, star anise 2, cinnamon a little bit, garlic rice 1, a little bit of yellow wine, a little bit of pepper, a little bit of salt, a little bit of chicken, slightly spicy taste.

2, first bubble rice noodles. Rice noodles, like noodles, do not seem much, but once soaked open to find the original is also quite a lot. These are about 4 or 5 of them.

3, with boiling hot water, hot water over the rice noodles. When the water cools, change the hot water once. It can be repeated once more. With a gentle pinch, the rice flour breaks is soaked.

4, do bone soup base, soybean amount can be more.

5, big stick bone blanching. Pressure cooker maximum water, and soybeans, millet pepper, ginger, star anise, big material together into the pressure cooker, add a spoonful of yellow wine, and a little pepper, moderate salt, chicken essence, high heat pressure 20 minutes. Soup base is ready.

The above is about the recipe for rice noodle store bone soup is introduced, in fact, the type and flavor of rice noodles so much, which is closely related to the production of rice noodle soup, soup base recipe relates to the rice noodle is good to eat.