Ingredients: cowpea 1 stick, 2 cloves of garlic, proper amount of vegetable oil, half a spoonful of salt, a little soy sauce, and a little chopped pepper.

Practice steps

1, wash the cowpea, tidy the top, and cut it into a knuckle length.

2, the method of quickly peeling garlic skin: put garlic on the chopping block, press it flat with a knife back, grab the garlic skin and pull it, and the garlic skin can fall off completely.

3. Then chop the garlic with a knife and put it in a small bowl for later use.

4. Heat a little vegetable oil to about 150 degrees, that is, 50% heat, pour in the chopped cowpea, blanch it until it is fully cooked, and take it out immediately.

5, rinse with cold water, and then drain.

6. Add appropriate amount of salt and soy sauce to cowpea and mix well, then pour into the plate.

7. Pile minced garlic and pepper on cowpea, heat the vegetable oil that has just been oiled, and pour 1 spoon on it, which will make a creaking sound and smell fragrant all over the house. Mix well with chopsticks and you can eat.