Main Ingredients

Sub-row 250g Cantonese sausage 3

Mushrooms 2 Ginger 3g

Peanut oil (marinated pork ribs) moderate amount Salt (marinated pork ribs) moderate amount (individual tastes vary)

Tofu breast milk (marinated pork ribs) 2 Soy sauce (marinated pork ribs) moderate amount

Chicken broth (marinated pork ribs) 1g Consumption of oil moderate amount

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3.?3. Put a layer of oil on the casserole dish, then pour the rice in, turn on high heat and cook.

4.?4. Once it comes to a boil (bubbling) pour off the water as shown

5.?5. Lay the marinated ribs on top of the rice, dice the mushrooms and put them together as well, put the lid on, and change the heat to low. Remember to rotate the casserole so it heats evenly.

6.?6. Ten minutes later the sausage lay on (this time to the edge of the pan to a little lard, so as not to stick to the pan)

7.?7. Cover the lid for about 6 minutes, the sausage is cooked, put the chopped scallions, consumed oil, stirring, out out of the pot