The specific method of cooking earth dragon with rice cooker is as follows: 1. Cut the cleaned earth dragon from the lower jaw to the abdomen with scissors, take out the internal organs and wash them. 2, like killing a snake, chop it into segments; Soak several pieces of Angelica sinensis in water and wash them for later use. 3, hot pot hot oil, small spicy garlic ginger, pour in the soil dragon, stir fry for three minutes. 4, add the right amount of boiling water (must be boiled), add red dates and medlar, and boil over high heat. 5. Pour Longtu soup into the pot, add angelica and keel, and stew for more than an hour. The earth dragon was still intact when it was released.

Electric pressure cooker is a new type of cooker developed by using the latest technology. It integrates the advantages of ordinary electric pressure cooker, electric rice cooker, electric rice cooker and smoldering cooker, and makes up for the shortcomings of many cookers. Using microcomputer automatic control technology, cooking temperature, pressure and time can be automatically adjusted according to different kinds of food.