1, Henan chow mein: Henan chow mein's noodles are very strong, the soup is especially fresh, and there are many auxiliary ingredients in it, such as shredded seaweed, shredded thousand sheets of paper, quail eggs, black fungus, and other kinds of ingredients. A bowl of chow mein, equal to the meat, vegetarian, soup, vegetables, rice are eaten, very satisfying.
2, Hu spicy soup: Hu spicy soup, Henan traditional breakfast. Northern China's breakfast in the common Han Chinese traditional soup famous food, originated in Henan Province Luohe City, North Dudu Town and Zhoukou City, Xihua County, free town. Commonly found in the street breakfast stalls, characterized by slightly spicy, nutritious, tasty flavor, very suitable for early meals. Mainly in the town of Hu spicy soup, Beimaidu Hu spicy soup, Kaifeng Hu spicy soup, etc., each with its own characteristics.
3, Kaifeng small cage soup dumplings: Kaifeng soup dumplings is a traditional snack in Kaifeng City, Henan Province, belonging to the Yu cuisine, the dish has a long history, unique flavor; soup dumplings skin thin, white as Jingdezhen ceramics, transparent feeling; eat, inside the meat filling, the bottom layer of fresh soup. Kaifeng people eat soup buns have such a catchphrase "first open the window, after drinking soup, and then full of flavor.
4, Daokou roasted chicken: Daokou roasted chicken is one of the characteristics of the traditional dishes in Anyang City, Henan Province, known as China's first chicken. The dish is made by the "Yixing Zhang" family roast chicken store in Daokou Town, Slide County, Anyang City, is a famous specialty of China. Daokou roasted chicken and Beijing roast duck are equally famous.
5, Puyang Zhuang Bun: Zhuang Bun is a bit like a pancake, because it is not fermented flour branding, so eat especially chewy. Inside the filling is generally beef or mutton, some will add a little vermicelli, and then add onions and ginger, cooking wine, five-spice powder and other seasonings modulation and become, eat and fragrant and crispy.
6, Xin'an hot noodle angle: hot noodle angle is Luoyang City, Henan Province, Xin'an County, a traditional local flavor snacks, belonging to the Yu cuisine, due to the scientific formula, production, the hot noodle angle made of soft skin tight, appearance, such as a crescent moon, color such as agarwood, crystalline; eat fresh and fragrant not greasy, tasty and delicious, there is a "famous three thousand miles of the Longhai, the taste of the pressure on the first Heluo! "The first one is the first one in Hailo.
7, Kaifeng blast furnace baked cake: Kaifeng blast furnace baked cake is Henan Kaifeng local traditional food. Long history, there have been thousands of years of civilization history records, high furnace baklava process is simple, baklava with beef, known as the best, baklava color charcoal, placed on charcoal slowly baked as the baklava matures, the aroma is mouth-watering. The so-called blast furnace was originally a hanging furnace, also known as the chicken nest furnace, can be picked along the street to sell, and then gradually fixed business, the top of the pot is no longer hanging.
8, Kaifeng double hemp burn: double hemp burn is a kind of Henan Kaifeng City's traditional snacks. More to do with breakfast, late-night snacks. With oil tea to eat. The texture is crispy, through the five flavors.
9, Luoyang sour noodles: Luoyang pulp noodles, also known as pulp rice, is one of the traditional snacks in Luoyang City, Henan Province, belongs to the Yu cuisine; pulp noodles is the main ingredient of the noodles, but the ingredients are the key. The main ingredient is noodles, but the ingredients are the key, because instead of the usual water, a special sour soybean milk (also known as sour milk) is used to cook the noodles.
10, Anyang blood cake: Anyang blood cake is a famous local snack in Anyang, Henan Province. The main material for buckwheat noodles, with other seasonings steamed into cakes, then sliced and fried, smeared with garlic sauce and then eaten. Legend has it that the blood cake was created in the Qianlong period of the Qing Dynasty. Anyang blood cake is nutritious, crispy and tasty, delicious, affordable, unique flavor, popular when the masses and foreign tourists welcome.