condiments

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Appropriate amount of all kinds of fruits

condiments

water

150g

crystal sugar

75 grams

The practice of fruit sugar-coated berries

1.

First, prepare the fruit to eat and dispose of it, as shown below.

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2.

Then insert the fruit with a toothpick, as shown in the figure below.

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3.

Then add water and sugar to the pot, as shown in the figure below. Tip: Water is an inch taller than sugar.

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4.

Then turn on the big fire until it bubbles, and turn to a small fire to continue cooking sugar, as shown below. Tip: Turn off the fire when you put a proper amount of syrup in cold water, which can quickly condense into cubes.

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5.

Then put the fruit in the pot and dip it in a layer of syrup, as shown in the figure below.

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6.

Then brush a layer of oil in the container, as shown in the figure below. Tip: This will prevent sugar from sticking to the container and facilitate cleaning.

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7.

A delicious fruit, candied haws, is ready. I hope you like it. Have you learned? Try it quickly. If you have any good suggestions or different views on Bian Xiao's practice, you are welcome to leave a message for Bian Xiao, thank you!

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Finished product drawing of fruit sugar-coated haws

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