condiments
Pepper 6 celery 300g pork150g
condiments
Oil, salt, oyster sauce, soy sauce, monosodium glutamate, onion, carrot.
step
1. Cut celery into inches, cut pepper into hob blocks, and slice carrots.
2. Slice pork
3. Stir-fry pork slices with hot oil and chopped green onion.
4. Put some fresh soy sauce in the discolored meat slices.
5. Stir-fry soy sauce.
6. Stir-fry chopped celery, pepper and carrots.
7. Add some oyster sauce to refresh yourself
8. add salt. The fire continued to stir.
9. add some vinegar. Stir-fry monosodium glutamate and serve.