Main ingredients: 105g of sticky rice flour, 280g of water

Accessories: moderate oil, salt.

How to make homemade river noodles

1, pour the sticky rice noodles.

2, add water.

3, stir well and let it rest for 30 minutes.

4: Boil water in a pan and brush a plate with oil.

5: Stir the still batter well, scoop a spoonful of batter into the plate and shake well.

6, put into the pot with a lid to steam, see the vermicelli bulging up.

7: Put the plate into clean cold water and take it out.

8: Use a spatula to scoop up the vermicelli.

9, gently pull up with your hands, must be gently, slowly pull, or easy to break, you can not use your hands to pull, you can directly use the scraper to shovel to the end, and then take it out.

10, a sheet folded, remember to brush some oil on each sheet and then put a sheet, so that it will not stick together to cause breakage.

11, cut the vermicelli into long strips of the same width.

12, good river noodles.

13, river noodle is ready.