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Why can't my rice be fried?
Ordinary rice has high water content and will not explode. The water content of popcorn is very low, usually 13% to 14%. In addition, the structure of popcorn rice is denser, harder and more transparent than ordinary rice, and it has strong expansion ability, which will expand at high temperature, while ordinary rice will not expand immediately at high temperature.

Ordinary rice has high water content and will not explode. The water content of popcorn is very low, usually 13% to 14%. In addition, the structure of popcorn rice is denser, harder and more transparent than ordinary rice, and it has strong expansion ability, which will expand at high temperature, while ordinary rice will not expand immediately at high temperature.