1, first we prepare a pumpkin, wash the surface of the pumpkin with flour and water, and then cut it in half; Then dig out all the pumpkin pulp, and dig it clean; Then put the dug pumpkin into a steamer and steam it for 15 minutes. The flour used in this step is mainly for scrubbing the surface of the pumpkin; And steam 15 minutes first, so as to ensure that the pumpkin eggs taste at the same time when they are steamed with the eggs later, and they are softer and more glutinous when eaten.
2. Prepare 2 to 3 eggs and put them in a bowl, and add a spoonful of sugar and120g of milk; Then fully stir with an egg beater, and skim off the floating bubbles after stirring. This step is mainly to make egg liquid, and all seasonings are added in half in this step. White sugar and milk can make eggs sweeter and have milk flavor.
3. After all the above preparations are made, let the egg liquid stand for 10 minutes, then pour the egg liquid into half of the steamed pumpkins, and then sprinkle with 5 medlar and 5 raisins; The ingredients used in this step are medlar and raisins, and medlar is mainly used for nourishing, seasoning and improving color; The raisins are green and yellow, mainly for flavor and freshness and color matching.
4. Finally, we put this half pumpkin with egg liquid on the steamer, then cover the other half pumpkin, and steam it for 10 minutes or so, and you're done. In this step, it should be noted that the steamer should be aerated in advance, not steamed in the cold pot, and the time is calculated according to the aeration.
Pumpkin and egg soup is a good dessert for nourishing the stomach in autumn and winter; Children and women like it very much. Pumpkins are rich in nutrition, and the eggs taste delicate. They are sweet, smooth, tender, soft and delicious after being matched. After adding medlar and raisins, their appetite is greatly increased. At the same time, it can play a role in relaxing bowels, moistening dryness and beautifying face.